diff --git a/recipes/docs/salad/caesar-salad-dressing.mdx b/recipes/docs/salad/caesar-salad-dressing.mdx
index b7f8f2f..fc3e3b2 100644
--- a/recipes/docs/salad/caesar-salad-dressing.mdx
+++ b/recipes/docs/salad/caesar-salad-dressing.mdx
@@ -12,7 +12,7 @@ import TabItem from '@theme/TabItem';
A good Caesar salad dressing goes a long way, and making it yourself saves some money.
- 
+ 
diff --git a/recipes/docs/sides/pickled-red-onions.mdx b/recipes/docs/sides/pickled-red-onions.mdx
index 2b02339..643a4ab 100644
--- a/recipes/docs/sides/pickled-red-onions.mdx
+++ b/recipes/docs/sides/pickled-red-onions.mdx
@@ -12,7 +12,7 @@ import TabItem from '@theme/TabItem';
These are a great topping for ramen, sandwiches, charcuterie, salads, or anything that could use a fermented kick!
- 
+ 
diff --git a/recipes/docs/soup/chicken-noodle-soup-instant-pot.mdx b/recipes/docs/soup/chicken-noodle-soup-instant-pot.mdx
index 6b172c9..7355fe9 100644
--- a/recipes/docs/soup/chicken-noodle-soup-instant-pot.mdx
+++ b/recipes/docs/soup/chicken-noodle-soup-instant-pot.mdx
@@ -2,44 +2,58 @@
sidebar_position: 2
---
+import Admonition from '@theme/Admonition'
+import Tabs from '@theme/Tabs';
+import TabItem from '@theme/TabItem';
+
# Instant Pot Chicken Noodle Soup
-:::info
-Recipe can make nearly a whole week of soup. Double it if you're feeling dangerous.
-:::
+
+
+ A great soup for rainy or sick days. Doesn't actually have to be cooked in the Instant Pot.
-```mdx title="Ingredients"
-2 tablespoons unsalted butter
-1 large onion (chopped)
-2 medium carrots (chopped)
-2 stalks celery (chopped)
-Kosher salt, fresh ground pepper
-1 teaspoon thyme
-1 tablespoon parsley
-1 tablespoon oregano
-1 chicken bouillon (cube or powder)
-4 cups chicken broth
-2 pounds chicken (usually one safeway or costco chicken)
-4 cups water
-2 cups uncooked egg noodles
-```
+ 
+
-```md title="Instructions"
-1. Turn your Instant Pot to the saute setting.
-2. Add the butter and cook until the butter has melted. Add the onion, carrots and celery and saute for 3 minutes until the onion softens and becomes translucent.
-3. Season with salt and pepper, add the thyme, parsley, oregano, chicken bouillon and stir.
-4. Pour in the chicken broth. Add the chicken pieces and add another 4 cups of water.
-5. Close the lid. Set the Instant Pot to the Soup setting and set the timer to 7 minutes on high pressure.
-6. Once the Instant Pot cycle is complete, wait until the natural release cycle is complete and open the instant pot.
-7. Remove the chicken pieces from the soup and shred with two forks.
-8. Add the noodles to the soup and set the Instant Pot to the saute setting again. Cook for another 6 minutes uncovered, or until the noodles are cooked.
-9. Turn off the Instant Pot. Add the shredded chicken back to the Instant Pot, taste for seasoning and adjust as necessary. Garnish with additional parsley if preferred.
-```
+
+ ```mdx title="Instant Pot Chicken Noodle Soup"
+ 2 tablespoons unsalted butter
+ 1 large onion (chopped)
+ 2 medium carrots (chopped)
+ 2 stalks celery (chopped)
+ Kosher salt, fresh ground pepper
+ 1 teaspoon thyme
+ 1 tablespoon parsley
+ 1 tablespoon oregano
+ 1 chicken bouillon (cube or powder)
+ 4 cups chicken broth
+ 2 pounds chicken (usually one safeway or costco chicken)
+ 4 cups water
+ 2 cups uncooked egg noodles
+ ```
-### Notes
-Watch the amount of salt in this, pretty easy to over-salt if you're not careful.
+
+
Recipe can make nearly a whole week of soup. Double it if you're feeling dangerous.
+
+
-
+
+ 1. Turn your Instant Pot to the saute setting.
+ 2. Add the butter and cook until the butter has melted. Add the onion, carrots and celery and saute for 3 minutes until the onion softens and becomes translucent.
+ 3. Season with salt and pepper, add the thyme, parsley, oregano, chicken bouillon and stir.
+ 4. Pour in the chicken broth. Add the chicken pieces and add another 4 cups of water.
+ 5. Close the lid. Set the Instant Pot to the Soup setting and set the timer to 7 minutes on high pressure.
+ 6. Once the Instant Pot cycle is complete, wait until the natural release cycle is complete and open the instant pot.
+ 7. Remove the chicken pieces from the soup and shred with two forks.
+ 8. Add the noodles to the soup and set the Instant Pot to the saute setting again. Cook for another 6 minutes uncovered, or until the noodles are cooked.
+ 9. Turn off the Instant Pot. Add the shredded chicken back to the Instant Pot, taste for seasoning and adjust as necessary. Garnish with additional parsley if preferred.
+
+
+
Watch the amount of salt in this, pretty easy to over-salt if you're not careful.