From b5fdd6584c232d3a1641e3029f188c1e1b2137b2 Mon Sep 17 00:00:00 2001
From: Jake Runyan <runyanjake@gmail.com>
Date: Thu, 20 Mar 2025 00:51:40 -0700
Subject: [PATCH] Update beef borg

---
 recipes/docs/meat/beef-bourguignon.mdx | 30 +++++++++++++-------------
 1 file changed, 15 insertions(+), 15 deletions(-)

diff --git a/recipes/docs/meat/beef-bourguignon.mdx b/recipes/docs/meat/beef-bourguignon.mdx
index c447b49..ebffe25 100644
--- a/recipes/docs/meat/beef-bourguignon.mdx
+++ b/recipes/docs/meat/beef-bourguignon.mdx
@@ -18,21 +18,21 @@ import TabItem from '@theme/TabItem';
   <TabItem value="ingredients" label="Ingredients">
     ## Ingredients
     ```text title="Ingredients"
-    ▢ 2 pounds beef chuck, cut into 1-inch cubes
-    ▢ 1 bottle (750 ml) red wine (preferably Burgundy)
-    ▢ 2 cups beef stock
-    ▢ 1/4 cup brandy
-    ▢ 1/4 cup all-purpose flour
-    ▢ 4 ounces bacon, diced
-    ▢ 2 tablespoons olive oil
-    ▢ 1 large onion, chopped
-    ▢ 2 carrots, sliced
-    ▢ 3 cloves garlic, minced
-    ▢ 1 bouquet garnish (thyme, bay leaf, parsley)
-    ▢ 8 ounces pearl onions, peeled
-    ▢ 8 ounces mushrooms, quartered
-    ▢ Salt and pepper to taste
-    ▢ Fresh parsley for garnish
+    2 pounds beef chuck, cut into 1-inch cubes
+    1 bottle (750 ml) red wine (preferably Burgundy)
+    2 cups beef stock
+    1/4 cup brandy
+    1/4 cup all-purpose flour
+    4 ounces bacon, diced
+    2 tablespoons olive oil
+    1 large onion, chopped
+    2 carrots, sliced
+    3 cloves garlic, minced
+    1 bouquet garni (thyme, bay leaf, parsley)
+    8 ounces pearl onions, peeled
+    8 ounces mushrooms, quartered
+    Salt and pepper to taste
+    Fresh parsley for garnish
     ```
 
     <Admonition type="info" title="Wine Selection">