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Update turkey using tab template

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Jake Runyan 2024-06-18 19:33:35 -07:00
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recipes/docs/meat/garlic-herb-butter-roast-turkey.mdx
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@ -2,20 +2,28 @@
sidebar_position: 2 sidebar_position: 2
--- ---
import Admonition from '@theme/Admonition'
import Tabs from '@theme/Tabs';
import TabItem from '@theme/TabItem';
# Garlic Herb Butter Roast Turkey # Garlic Herb Butter Roast Turkey
:::info <Tabs>
The recipe suggests using a 12 lb turkey, I have tried it with a 16 lb turkey with slightly scaled up measurements. <TabItem value="photos" label="Photos" default>
::: Happy Thanksgiving!
```mdx title="Ingredients - Herb Butter" ![img alt](@site/docs/meat/static/garlic-herb-butter-roast-turkey.png)
</TabItem>
<TabItem value="ingredients" label="Ingredients">
```text title="Herb Butter"
4 ounces unsalted butter 4 ounces unsalted butter
1 teaspoon chopped fresh thyme leaves 1 teaspoon chopped fresh thyme leaves
4 teaspoons minced garlic 4 teaspoons minced garlic
Kosher salt and freshly ground pepper Kosher salt and freshly ground pepper
``` ```
```mdx title="Ingredients - Turkey" ```text title="Turkey"
12 pound whole turkey, skin on 12 pound whole turkey, skin on
3 heads garlic cut in half horizontally divided 3 heads garlic cut in half horizontally divided
3 slices lemon 3 slices lemon
@ -24,7 +32,12 @@ Kosher salt and freshly ground pepper
1/2 cup olive oil 1/2 cup olive oil
``` ```
```md title="Instructions" <Admonition type="info" title="Scaling!">
<p>The recipe suggests using a 12 lb turkey, I have tried it with a 16 lb turkey with slightly scaled up measurements.</p>
</Admonition>
</TabItem>
<TabItem value="instructions" label="Instructions">
1. Preheat oven to 425°F. Lower oven shelf to the lowest part of your oven. 1. Preheat oven to 425°F. Lower oven shelf to the lowest part of your oven.
2. Combine the Herb Butter ingredients in a bowl and mix well. Reserve half of the herb butter in the refrigerator for later. 2. Combine the Herb Butter ingredients in a bowl and mix well. Reserve half of the herb butter in the refrigerator for later.
3. Line a large roasting pan with foil or parchment paper. Arrange the 4 halves of garlic cut-side down on the bottom of the pan with 4 sprigs each of thyme and rosemary, half of the olive oil and 1 slice of lemon. 3. Line a large roasting pan with foil or parchment paper. Arrange the 4 halves of garlic cut-side down on the bottom of the pan with 4 sprigs each of thyme and rosemary, half of the olive oil and 1 slice of lemon.
@ -38,14 +51,13 @@ Kosher salt and freshly ground pepper
11. For extra crispy skin, broil or grill in the last 5-10 minutes, keeping your eye on it so it doesn't burn, until the skin is crispy and golden browned all over. 11. For extra crispy skin, broil or grill in the last 5-10 minutes, keeping your eye on it so it doesn't burn, until the skin is crispy and golden browned all over.
12. Tent turkey with foil and allow it to rest for 20-30 minutes before carving and serving. 12. Tent turkey with foil and allow it to rest for 20-30 minutes before carving and serving.
13. Remove 2 1/2 cups of the liquid from the pan juices (top up with stock if you need too), strain and reserve for your gravy (see below). 13. Remove 2 1/2 cups of the liquid from the pan juices (top up with stock if you need too), strain and reserve for your gravy (see below).
```
Link to Gravy recipe: https://recipes.whitney.rip/docs/meat/turkey-gravy <Admonition type="info" title="Keep it Together">
<p>It's hard to get perfect cuts on the garlic. I found success by lightly sawing with a sharpened knife. When squeezing the garlic out try not to burn yourself.</p>
</Admonition>
</TabItem>
### Notes <TabItem value="references" label="References">
It's hard to get perfect cuts on the garlic. I found success by lightly sawing with a sharpened knife. When squeezing the garlic out try not to burn yourself.
![img alt](@site/docs/meat/static/garlic-herb-butter-roast-turkey.png)
### References
https://cafedelites.com/roast-turkey/ https://cafedelites.com/roast-turkey/
</TabItem>
</Tabs>