jr/recipes
1
0
Fork 0
mirror of https://github.com/runyanjake/recipes.git synced 2025-10-04 21:57:29 -07:00
Code Issues Packages Projects Releases Wiki Activity

Update turkey using tab template

Browse Source
This commit is contained in:
Jake Runyan 2024-06-18 19:33:35 -07:00
parent 0733915caf
commit e09fda03a8
1 changed files with 51 additions and 39 deletions
Show Stats Download Patch File Download Diff File Expand all files Collapse all files

40
recipes/docs/meat/garlic-herb-butter-roast-turkey.mdx
View File

@ -2,20 +2,28 @@
sidebar_position: 2
---
import Admonition from '@theme/Admonition'
import Tabs from '@theme/Tabs';
import TabItem from '@theme/TabItem';
# Garlic Herb Butter Roast Turkey
:::info
The recipe suggests using a 12 lb turkey, I have tried it with a 16 lb turkey with slightly scaled up measurements.
:::
<Tabs>
<TabItem value="photos" label="Photos" default>
Happy Thanksgiving!
```mdx title="Ingredients - Herb Butter"
![img alt](@site/docs/meat/static/garlic-herb-butter-roast-turkey.png)
</TabItem>
<TabItem value="ingredients" label="Ingredients">
```text title="Herb Butter"
4 ounces unsalted butter
1 teaspoon chopped fresh thyme leaves
4 teaspoons minced garlic
Kosher salt and freshly ground pepper
```
```mdx title="Ingredients - Turkey"
```text title="Turkey"
12 pound whole turkey, skin on
3 heads garlic cut in half horizontally divided
3 slices lemon
@ -24,7 +32,12 @@ Kosher salt and freshly ground pepper
1/2 cup olive oil
```
```md title="Instructions"
<Admonition type="info" title="Scaling!">
<p>The recipe suggests using a 12 lb turkey, I have tried it with a 16 lb turkey with slightly scaled up measurements.</p>
</Admonition>
</TabItem>
<TabItem value="instructions" label="Instructions">
1. Preheat oven to 425°F. Lower oven shelf to the lowest part of your oven.
2. Combine the Herb Butter ingredients in a bowl and mix well. Reserve half of the herb butter in the refrigerator for later.
3. Line a large roasting pan with foil or parchment paper. Arrange the 4 halves of garlic cut-side down on the bottom of the pan with 4 sprigs each of thyme and rosemary, half of the olive oil and 1 slice of lemon.
@ -38,14 +51,13 @@ Kosher salt and freshly ground pepper
11. For extra crispy skin, broil or grill in the last 5-10 minutes, keeping your eye on it so it doesn't burn, until the skin is crispy and golden browned all over.
12. Tent turkey with foil and allow it to rest for 20-30 minutes before carving and serving.
13. Remove 2 1/2 cups of the liquid from the pan juices (top up with stock if you need too), strain and reserve for your gravy (see below).
```
Link to Gravy recipe: https://recipes.whitney.rip/docs/meat/turkey-gravy
<Admonition type="info" title="Keep it Together">
<p>It's hard to get perfect cuts on the garlic. I found success by lightly sawing with a sharpened knife. When squeezing the garlic out try not to burn yourself.</p>
</Admonition>
</TabItem>
### Notes
It's hard to get perfect cuts on the garlic. I found success by lightly sawing with a sharpened knife. When squeezing the garlic out try not to burn yourself.
![img alt](@site/docs/meat/static/garlic-herb-butter-roast-turkey.png)
### References
<TabItem value="references" label="References">
https://cafedelites.com/roast-turkey/
</TabItem>
</Tabs>