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Add ai generated roast turkey blurb

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Jake Runyan 2024-11-29 19:38:29 -08:00
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recipes/docs/meat/garlic-herb-butter-roast-turkey.mdx
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@ -57,6 +57,22 @@ import TabItem from '@theme/TabItem';
</Admonition>
</TabItem>
<TabItem value="carving" label="Carving">
1. Remove the legs first by cutting through the skin between the body and the leg, then pull the leg away from the body and cut through the joint.
2. Separate the thigh from the drumstick by locating the joint between them and cutting through it.
3. Remove the wings by pulling them away from the body and cutting through the joint where they meet the breast.
4. For the breast meat:
- Find the breastbone in the middle of the turkey
- Make a horizontal cut along one side of it
- Continue cutting downward, following the rib cage
- Slice the breast meat against the grain into serving portions
5. Remove any remaining meat from the carcass.
<Admonition type="tip" title="Pro Tip">
<p>Let the turkey rest for at least 20-30 minutes before carving. This allows the juices to redistribute and makes carving easier.</p>
</Admonition>
</TabItem>
<TabItem value="references" label="References">
https://cafedelites.com/roast-turkey/
</TabItem>