diff --git a/recipes/docs/indian/brown-lentils.mdx b/recipes/docs/indian/brown-lentils.mdx
index 60ee645..1322003 100644
--- a/recipes/docs/indian/brown-lentils.mdx
+++ b/recipes/docs/indian/brown-lentils.mdx
@@ -60,6 +60,7 @@ Some substitutes for the whole dal can be done, I have used whole mung beans (Gr
 8. Add cooked lentils along with the liquid in the pot and mix well. Pour hot water as needed (about 1/2 cup or as needed) and bring to boil.
 9. Simmer for 5 minutes until thick and traces of fats visible on top. Optionally mash lentils a bit for a creamier consistency.
 10. Stir in amchur poweder and fenugreek leaves.
+```
 
 ### Notes
 Recipe usually heavy on the chana, adjust how you like it.