recipes/docs/meat/beef-bourguignon.mdx

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-# Beef Bourguignon
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-<Tabs>
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-    A classic French dish made with beef braised in red wine, often served with mushrooms and pearl onions.
-
-    ![image](@site/docs/static/img/not-found.svg)
-  </TabItem>
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-  <TabItem value="ingredients" label="Ingredients">
-    ## Ingredients
-    ```text title="Ingredients"
-    2 pounds beef chuck, cut into 1-inch cubes
-    1 bottle (750 ml) red wine (preferably Burgundy)
-    2 cups beef stock
-    1/4 cup brandy
-    1/4 cup all-purpose flour
-    4 ounces bacon, diced
-    2 tablespoons olive oil
-    1 large onion, chopped
-    2 carrots, sliced
-    3 cloves garlic, minced
-    1 bouquet garni (thyme, bay leaf, parsley)
-    8 ounces pearl onions, peeled
-    8 ounces mushrooms, quartered
-    Salt and pepper to taste
-    Fresh parsley for garnish
-    ```
-
-    <Admonition type="info" title="Wine Selection">
-      <p>
-        Use a good quality red wine for the best flavor. Burgundy is traditional, but any full-bodied red will work.
-      </p>
-    </Admonition>
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-  <TabItem value="instructions" label="Instructions">
-    1. Preheat the oven to 325°F (160°C).
-    2. In a large Dutch oven, cook the **bacon** over medium heat until crispy. Remove and set aside, leaving the fat in the pot.
-    3. Season the **beef** with **salt** and **pepper**, then dust with **flour**. In the same pot, brown the **beef** in batches until browned on all sides. Remove and set aside.
-    4. Add the **onion** and **carrots** to the pot, cooking until softened. Stir in the **garlic** and cook for an additional minute.
-    5. Return the **beef** and **bacon** to the pot. Add the **red wine**, **beef stock**, and **brandy**. Add the **bouquet garni** and bring to a simmer.
-    6. Cover the pot and transfer to the oven. Cook for 2 to 3 hours, or until the **beef** is tender.
-    7. In the last 30 minutes of cooking, add the **pearl onions** and **mushrooms**.
-    8. Once cooked, remove from the oven, discard the **bouquet garni**, and adjust seasoning with **salt** and **pepper**.
-    9. Serve hot, garnished with **fresh parsley**.
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-    <Admonition type="info" title="Serving Suggestions">
-      <p>
-        Serve with crusty bread or over mashed potatoes for a hearty meal.
-      </p>
-    </Admonition>
-  </TabItem>
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-  <TabItem value="references" label="References">
-    [Beef Bourguignon](https://cafedelites.com/beef-bourguignon/)
-  </TabItem>
-</Tabs>