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54 lines
2.2 KiB
Plaintext
54 lines
2.2 KiB
Plaintext
---
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sidebar_position: 2
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---
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import Admonition from '@theme/Admonition'
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import Tabs from '@theme/Tabs';
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import TabItem from '@theme/TabItem';
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# Sous Vide Garlic Mashed Potatoes
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<Tabs>
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<TabItem value="photos" label="Photos" default>
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Perfect mashed potatoes, with no cleanup!
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</TabItem>
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<TabItem value="ingredients" label="Ingredients">
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```text title="Sous Vide Garlic Mashed Potatoes"
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1 lbs Yukon Gold potatoes (enough cubed to fill 2/3 of a gallon ziploc bag)
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2 tbsp / 1/2 oz unsalted butter
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1/4 cup cream cheese (alternate: sour cream)
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1/2 tsp garlic powder
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1/2 cup milk
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1 tbsp rosemary, chopped fine
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salt and pepper to taste
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```
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<Admonition type="info" title="No Pressure!">
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<p>Adjust to what you know you like! Measurements can be adjusted after cooking if needed.</p>
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</Admonition>
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</TabItem>
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<TabItem value="instructions" label="Instructions">
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1. Cube the **potatoes**, optionally leaving the skin on. Optionally soak in water to get the starch out.
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2. Load the potatoes into a sous vide bag. Fill it up no more than 3/4 of the way full, ideally closer to 1/2.
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3. Add the **butter**, **cream cheese**/**sour cream**, **garlic powder**, **salt**, **pepper**, **rosemary**, and **milk** to the bag.
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4. Seal the sous vide bag by holding underwater and letting air escape.
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5. Using the sous vide cooker, heat water to no more than 195 degrees. Ziploc bags break down past that point. Actual sous vide bags can handle the temperature.
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6. Cook for 2 hours or until the potatoes can be squished by hand.
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7. Take bags out of the water and let cool for 10 minutes.
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8. Hand mash in the bag, or pour into a bowl and use forks.
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9. Pour/plate into bowl. Sprinkle with garnish if available.
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<Admonition type="info" title="Don't Poke the Bag!">
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<p>The only way to mess up is to create a hole in the bag. This happens when the rosemary branches poke the bag. Make sure to chop up the rosemary before putting in the bag.</p>
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</Admonition>
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</TabItem>
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<TabItem value="references" label="References">
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https://www.youtube.com/watch?app=desktop&v=WRrtw9NwcIU&t=72s
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</TabItem>
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</Tabs>
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