mirror of
https://github.com/runyanjake/recipes.git
synced 2025-10-07 23:27:30 -07:00
50 lines
1.6 KiB
Plaintext
50 lines
1.6 KiB
Plaintext
---
|
|
sidebar_position: 2
|
|
---
|
|
|
|
import Admonition from '@theme/Admonition'
|
|
import Tabs from '@theme/Tabs';
|
|
import TabItem from '@theme/TabItem';
|
|
|
|
# Caesar Salad Dressing
|
|
|
|
<Tabs>
|
|
<TabItem value="photos" label="Photos" default>
|
|
A good Caesar salad dressing goes a long way, and making it yourself saves some money.
|
|
|
|
|
|
</TabItem>
|
|
|
|
<TabItem value="ingredients" label="Ingredients">
|
|
```text title="Caesar Salad Dressing"
|
|
2 small garlic cloves, minced
|
|
1 tsp anchovy paste or 2 fillets
|
|
1 tsp dijon mustard
|
|
1 tsp worcestershire sauce
|
|
1 cup mayonnaise (use less for a thinner dressing)
|
|
1/2 cup parmigiano-reggiano
|
|
1/4 tsp salt
|
|
1/4 tsp freshly ground black pepper
|
|
```
|
|
|
|
<Admonition type="info" title="Anchovy Prep">
|
|
<p>If using anchovy fillets, it's a good idea to smear them into a paste using the side of a knife to break down any bones.</p>
|
|
</Admonition>
|
|
</TabItem>
|
|
|
|
<TabItem value="instructions" label="Instructions">
|
|
1. In a medium bowl, whisk together the **garlic**, **anchovies**, **lemon juice**, **dijon mustard**, and **worcestershire sauce**.
|
|
2. Add the **mayonnaise**, **parmigiano-reggiano**, **salt**, and **pepper**, and whisk until well combined.
|
|
3. Taste and adjust to your liking.
|
|
|
|
<Admonition type="info" title="Healthier Tastes Better">
|
|
<p>Using less mayonnaise makes for a thinner dressing, and in my opinion less mayo flavor is better.</p>
|
|
</Admonition>
|
|
</TabItem>
|
|
|
|
<TabItem value="references" label="References">
|
|
https://www.onceuponachef.com/recipes/caesar-salad-dressing.html
|
|
</TabItem>
|
|
</Tabs>
|
|
|