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55 lines
1.9 KiB
Plaintext
55 lines
1.9 KiB
Plaintext
---
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sidebar_position: 2
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---
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# Broccoli Beef in Oyster Sauce
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:::info
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Use more broccoli than you think you need!
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:::
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```mdx title="Ingredients - Marinade"
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Kosher salt and freshly ground pepper
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1/2 teaspoon granulated sugar
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1/2 tablespoon vegetable oil
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3 tablespoons water
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1/2 teaspoon sodium bicarbonate
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1 1/2 tablespoons corn starch
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1 tablespoon rice wine
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1 tablespoon finely diced ginger
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```
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```mdx title="Ingredients - Cornflour Slurry"
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1 tablespoon cornflour
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5 tablespoons water
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```
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```mdx title="Ingredients"
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300g beef (2 half-inch cuts of beef)
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Broccoli (a large head or as much as desired)
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1 1/2 tablespoons vegetable oil
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1 clove of garlic, chopped
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2 teaspoons of diced ginger
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2 tablespoons oyster sauce
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```
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```md title="Instructions"
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1. Chop the beef into thin, long, bite-sized strips. Place in a bowl that can hold the beef and the rest of the marinade.
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2. Add a pinch of salt, sugar, vegetable oil, sodium bicarbonate, corn starch, rice wine, and ginger to the bowl with the beef.
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3. Give the marinade a good mix and leave in the fridge for at least 60 minutes.
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4. Chop the broccoli into manageable pieces and bring a pot of salted water to a boil.
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5. Blanch the broccoli quickly and drain it from the water. Don't leave it too long or you'll lose the crunch.
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6. Put vegetable oil into a wok over high heat.
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7. Add the garlic and ginger and immediately add in the beef before they burn.
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8. Layer the beef in a single layer and sear to develop a crust. Then stir fry until golden brown.
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9. Add broccoli along with the oyster sauce. Stir through to coat.
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10. Turn the heat down to low
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11. Mix the cornflour slurry ingredients and add it to the wok. Gradually turn the heat back to medium as you stir fry. Continue until the sauce thickens and becomes translucent.
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```
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### Notes
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Replace rice wine with dry sherry if not available.
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### References
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https://www.youtube.com/watch?v=fSO83XlKcPI
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