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60 lines
2.4 KiB
Plaintext
60 lines
2.4 KiB
Plaintext
---
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sidebar_position: 2
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---
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import Admonition from '@theme/Admonition'
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import Tabs from '@theme/Tabs';
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import TabItem from '@theme/TabItem';
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# Instant Pot Ribs
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<Tabs>
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<TabItem value="photos" label="Photos" default>
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Juicy and smoky slow-cooked ribs for your grill to bless you with.
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</TabItem>
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<TabItem value="ingredients" label="Ingredients">
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```text title="Ribs"
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1 rack baby back ribs or spare ribs (about 1 1/2 to 2 pounds)
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1 cup water
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3 tablespoons apple cider vinegar
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1/2 teaspoon liquid smoke
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1/4 cup barbecue sauce, plus extra for serving
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```
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```text title="Rub"
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2 tablespoons brown sugar
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1 tablespoon paprika
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1 teaspoon ground black pepper
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1 teaspoon kosher salt
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1 teaspoon chili powder
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/4 teaspoon cayenne pepper
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```
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<Admonition type="info" title="Homemade is Best">
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<p>Always worth it to make your own barbecue sauce & rub!</p>
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</Admonition>
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</TabItem>
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<TabItem value="instructions" label="Instructions">
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1. Rinse the ribs and pat them dry. If your ribs still have the thin, shiny membrane on the back, remove it.
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2. In a small bowl, stir together the **brown sugar**, **paprika**, **black pepper**, **salt**, **chili powder**, **garlic powder**, **onion powder**, and **cayenne**.
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3. Rub it all over the ribs, generously coating all of the sides.
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4. Place the trivet in the Instant Pot. Pour in the **water**, **apple cider vinegar**, and **liquid smoke**.
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5. Place the ribs inside the pot, standing them on the trivet on their side and wrapping the rack around the inside of the pot like a circle.
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6. Cover and seal the Instant Pot. Cook on high pressure for 23 minutes (baby back ribs) or 35 minutes (spare ribs).
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7. While starting step 8, place a rack in the upper third of the oven and set it to broil.
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8. After the ribs finish, allow the pressure to release naturally for 5 minutes, then vent to release all of the remaining pressure.
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9. Line a large baking sheet with aluminum foil. Transfer the cooked ribs to the foil, then brush liberally with **barbecue sauce**.
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10. Place under the broiler just until the sauce begins to caramelize, about 2 minutes.
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</TabItem>
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<TabItem value="references" label="References">
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https://www.wellplated.com/instant-pot-ribs/
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</TabItem>
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</Tabs>
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