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34 lines
1.1 KiB
Plaintext
34 lines
1.1 KiB
Plaintext
---
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sidebar_position: 2
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---
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# Pickled Red Onions
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:::info
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Mix additionally after bottling to ensure proper coverage.
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:::
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```mdx title="Ingredients"
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1 large red onion, peeled and very thinly sliced
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3/4 cup apple cider vinegar
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1/4 cup water
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1 teaspoon fine sea salt
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1–2 tablespoons sweetener (maple syrup, honey, or sugar)
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```
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```md title="Instructions"
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1. Mix the vinegar, water, salt, and sweetener in a heated saucepan. Cook over medium-high heat until simmering. Microwave works as well.
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2. Stuff thinly-sliced onions into a jar or container with a lid. You can get way more in there than you think if you really stuff them.
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3. Pour the hot vinegar mixture over the onions and seal. Shake briefly to ensure full coverage. You can additionally shake periodically if you want.
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4. Marinate for as little as 30 minutes and up to 2 weeks before consuming. You can press onions down with a spoon to submerge after a while if they stick out of the liquid.
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```
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### Notes
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Add some spices for extra taste - People recommend celery salt.
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### References
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https://www.gimmesomeoven.com/quick-pickled-red-onions/
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