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update Elote

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Jake Runyan 2026-02-13 12:17:50 -08:00
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public/recipes/mexican/elote/elote.mdx
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@ -41,8 +41,13 @@ displayPhoto: ""
You can achieve a similar result by broiling the corn in your oven or carefully charring it over a gas stove flame. Be sure to turn it frequently for even cooking and char.
## Notes
### Cheese Selection
### Ingredient Selection
- Cotija is a salty, crumbly Mexican cheese. If you can't find it, a dry feta or even grated Parmesan can be used as a substitute, though the flavor will be slightly different.
- Lime is great on top but don't add it during the mixing process. It makes the elote a bit funky if meal prepping or sitting out a long time.
- Avoid adding salt, as you get saltiness from the mayo and from your toppings.
### Topping Selection
- Tajin is elite as an Elote topping.
### No Grill? No Problem!
- You can achieve a similar result by broiling the corn in your oven or carefully charring it over a gas stove flame. Be sure to turn it frequently for even cooking and char.