cooking/recipes/example/example-recipe-1/example-recipe-1.md

title	slug	date	lastUpdated	category	tags	cookTime	prepTime	servings	author	description	featured	display	displayPhoto
Classic Chicken Parmesan	chicken-parmesan	2026-02-05	2026-02-05	mains	italian chicken comfort-food family-friendly	45	20	4	pws	A classic Italian-American dish featuring crispy breaded chicken topped with marinara sauce and melted cheese.	true	false	./assets/not-found.svg

A beloved Italian-American comfort food that combines crispy breaded chicken cutlets with rich marinara sauce and gooey melted cheese. Perfect for a family dinner or special occasion.

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:::ingredients

• 4 boneless, skinless chicken breasts (about 6-8 oz each)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups Italian-style breadcrumbs
• 1 cup grated Parmesan cheese (divided)
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• 1/2 cup olive oil (for frying)
• 2 cups marinara sauce (homemade or quality store-bought)
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup fresh basil leaves, torn
• Extra Parmesan for serving :::

:::instructions

1. Place chicken breasts between two sheets of plastic wrap and pound to an even 1/2-inch thickness using a meat mallet.
2. Season both sides generously with salt and pepper.
3. Prepare three shallow dishes:
   • Dish 1: All-purpose flour
   • Dish 2: Beaten eggs with 1 tablespoon water
   • Dish 3: Breadcrumbs mixed with 1/2 cup Parmesan, garlic powder, and oregano
4. Dredge each breast in flour (shake off excess), dip in egg mixture, then press firmly into breadcrumb mixture, coating both sides thoroughly.
5. In a large skillet, heat olive oil over medium-high heat until shimmering.
6. Cook chicken for 4-5 minutes per side until golden brown and cooked through (internal temp 165°F). Work in batches if needed. Transfer to a paper towel-lined plate.
7. Preheat oven to 400°F (200°C) or turn on broiler.
8. Place fried chicken in a baking dish. Spoon marinara sauce over each piece, then top with mozzarella and remaining Parmesan.
9. Bake for 10-12 minutes (or broil for 3-4 minutes) until cheese is melted and bubbly.
10. Top with fresh torn basil and serve immediately with pasta or a side salad. :::

:::notes

Tips

• Don't overcrowd: Fry in batches to maintain oil temperature
• Gluten-free option: Substitute with gluten-free flour and breadcrumbs

Variations

• Baked version: Skip frying and bake breaded chicken at 425°F for 20-25 minutes
• Spicy: Add red pepper flakes to the breadcrumb mixture :::

:::references

• Reference Recipe HERE :::

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