mirror of
https://github.com/runyanjake/cooking.git
synced 2026-09-27 05:38:40 -07:00
47 lines
1.1 KiB
Markdown
47 lines
1.1 KiB
Markdown
---
|
|
title: "Pinto Beans"
|
|
slug: "pinto-beans"
|
|
date: "2026-02-11"
|
|
lastUpdated: "2026-02-12"
|
|
category: "mexican"
|
|
tags: ["mexican", "sides"]
|
|
cookTime: 32
|
|
prepTime: 5
|
|
servings: 12
|
|
author: "jake"
|
|
description: "Pinto beans that are great in a burrito or on their own."
|
|
featured: false
|
|
display: true
|
|
displayPhoto: ""
|
|
---
|
|
|
|
:::photos
|
|
|
|
:::
|
|
|
|
:::ingredients
|
|
- 2 cups uncooked pinto beans
|
|
- 8 cups water
|
|
- 1 small yellow onion, diced
|
|
- 1 teaspoon salt
|
|
- 1/4 teaspoon ground black pepper
|
|
- 1 bay leaf (optional)
|
|
:::
|
|
|
|
:::instructions
|
|
1. Rinse the **pinto beans**.
|
|
2. Add the rinsed **pinto beans**, **water**, diced **onions**, **salt**, **pepper**, and **bay leaf** to an instant pot.
|
|
3. Set the instant pot to **Beans/Stew** setting, and cook for 32 minutes on high pressure. If cooking conventually simmer on a medium-low heat until the beans are the desired consistency.
|
|
:::
|
|
|
|
:::notes
|
|
### Ratios
|
|
- In general, 1 cup of beans needs 4 cups of water to avoid the cooked beans drying out.
|
|
:::
|
|
|
|
:::references
|
|
- Reference Recipe **[HERE](https://www.rachelcooks.com/instant-pot-pinto-beans/)**
|
|
:::
|
|
|
|
::card
|