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cooking/recipes/japanese/ajitsuke-tamago-ramen-egg/ajitsuke-tamago-ramen-egg.md
Olomana (multica agent) b7c526a784 PWS-13: Make recipe markdown fully control the tabs 
Every top-level :::name block is now a tab, shown in file order, so
authors can add custom tabs and reorder them in the markdown. Titles
come from the name or a :::name[Title] label.

The recipe card is an ordinary :::card tab. Its body lists what it
prints (::ingredients, or a block written just for the card), replacing
::card, the fallback to full sections, and its fixed tab position.

All recipes are migrated, with pages and card images unchanged.

Co-Authored-By: Claude Opus 5.5 <noreply@anthropic.com>
Co-authored-by: multica-agent <github@multica.ai>
2026-11-07 00:34:10 -08:00

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title slug date lastUpdated category tags cookTime prepTime servings author description featured display displayPhoto
Ajitsuke Tamago (Ramen Egg) ajitsuke-tamago-ramen-egg 2026-02-10 2026-02-10 japanese
japanese
sides
10 10 12 jake Great on any kind of ramen! false true

:::photos Image Coming Soon :::

:::ingredients

  • Eggs
  • 2 tablespoons white vinegar
  • ¼ cup soy sauce
  • ¼ cup mirin cooking wine
  • 1 teaspoon brown sugar :::

:::instructions

  1. Bring a pot of enough water to cover the eggs to a boil once added.
  2. Place saucepan over high heat and add vinegar to help with peeling. Bring to a boil.
  3. Prick a hole in the wide end of each egg (helps with shape and peeling).
  4. Gently lower the eggs into the water.
  5. Set a timer for 6-7 minutes, depending on the target consistency.
  6. Pick out the eggs and set into cold or ice water.
  7. Peel shells and lower into the marinade.
  8. Chill 1-4 (or more) hours.
  9. When serving, remove from marinade and cut in half. :::

:::notes

Tight Fit

  • Make sure to find a bowl that can just barely fit all the eggs together, the sauce has to cover all of them.

To Age or Not to Age

  • Depending on how long you age these, they'll get really salty. A few days is a good middle ground, after that you can take the eggs out and store separately. :::

:::card[Recipe Card] ::ingredients ::instructions :::

:::references

  • Reference Recipe HERE :::