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cooking/recipes/japanese/golden-curry-beef-stew/golden-curry-beef-stew.md
Olomana (multica agent) b7c526a784 PWS-13: Make recipe markdown fully control the tabs 
Every top-level :::name block is now a tab, shown in file order, so
authors can add custom tabs and reorder them in the markdown. Titles
come from the name or a :::name[Title] label.

The recipe card is an ordinary :::card tab. Its body lists what it
prints (::ingredients, or a block written just for the card), replacing
::card, the fallback to full sections, and its fixed tab position.

All recipes are migrated, with pages and card images unchanged.

Co-Authored-By: Claude Opus 5.5 <noreply@anthropic.com>
Co-authored-by: multica-agent <github@multica.ai>
2026-11-07 00:34:10 -08:00

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title slug date lastUpdated category tags cookTime prepTime servings author description featured display displayPhoto
Golden Curry Beef Stew golden-curry-beef-stew 2026-02-10 2026-02-10 japanese
japanese
stew
40 10 10 jake The classic way to make Golden Curry packets into a rich beef stew. false true

:::photos Image Coming Soon :::

:::ingredients

  • 2 lbs beef (chuck or brisket), cut into bite-sized pieces
  • 4 cups water, 1 additional as needed
  • 1 large onion, chopped
  • 3 carrots, chopped
  • 3 medium golden potatoes, chopped
  • 2 tablespoons vegetable oil
  • 1 carton S&B Golden Curry Mix :::

:::instructions

  1. In a large saucepan, heat vegetable oil over medium heat. Add beef and cook until browned. Remove and set aside.
  2. Add onion, carrots, and potatoes. Stir-fry until fragrant.
  3. Add water, beef, and S&B Golden Curry Mix.
  4. Reduce heat and simmer for about 30 minutes, or until the beef is tender and the sauce has thickened
  5. Serve hot over rice. If the sauce is too thick, make a slurry with water and cornstarch. Note this will reduce flavor so use sparingly. Macaroni salad goes great alongside the rice and curry stew. :::

:::notes

Let me elaborate on bite sized

  • Cut it smaller than you think necessary and against grain.

Slurry

  • If the sauce is too thick, make a slurry with water and cornstarch. Note this will reduce flavor so use sparingly.

Additions

  • Macaroni salad goes great alongside the rice and curry stew. :::

:::card[Recipe Card] ::ingredients ::instructions :::

:::references

  • Reference Recipe HERE :::