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cooking/recipes/japanese/golden-curry-chicken/golden-curry-chicken.md
Olomana (multica agent) b7c526a784 PWS-13: Make recipe markdown fully control the tabs 
Every top-level :::name block is now a tab, shown in file order, so
authors can add custom tabs and reorder them in the markdown. Titles
come from the name or a :::name[Title] label.

The recipe card is an ordinary :::card tab. Its body lists what it
prints (::ingredients, or a block written just for the card), replacing
::card, the fallback to full sections, and its fixed tab position.

All recipes are migrated, with pages and card images unchanged.

Co-Authored-By: Claude Opus 5.5 <noreply@anthropic.com>
Co-authored-by: multica-agent <github@multica.ai>
2026-11-07 00:34:10 -08:00

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title slug date lastUpdated category tags cookTime prepTime servings author description featured display displayPhoto
Golden Curry Chicken golden-curry-chicken 2026-02-10 2026-02-10 japanese
japanese
stew
40 10 10 jake A variant of the Golden Curry Beef recipe, this version uses chicken instead of beef, and coconut cream instead of beef stock for a Thai curry flavor. false true

:::photos Image Coming Soon :::

:::ingredients

  • 2 lbs chicken thigh fillets, cut into bite-sized pieces
  • 4 cups chicken stock, 1 additional as needed, or water
  • 1 large onion, chopped
  • 1 large red bell pepper, chopped
  • 3 carrots, chopped
  • 3 medium golden potatoes, chopped
  • 13 oz (1 can) coconut cream
  • 2 tablespoons vegetable oil
  • 1 carton S&B Golden Curry Mix :::

:::instructions

  1. In a large saucepan, heat vegetable oil over medium heat. Add chicken and cook until browned.
  2. Add onion, carrots, bell pepper, and potatoes. Stir-fry for about 5 minutes until fragrant.
  3. Add chicken stock and the golden curry mix. Bring to a boil.
  4. Reduce heat and simmer for about 30 minutes, or until the chicken is tender/the sauce has thickened.
  5. Stir in coconut cream and simmer for an additional 5 minutes.
  6. Serve hot over rice. The coconut cream settles to the bottom of the can, make sure to re-mix it before using. :::

:::notes

A different take on Golden Curry

  • The sweetness of the coconut cream makes this a very different dish than the normal way we make Curry Stew.

A Note on the Coconut Cream

  • The coconut cream settles to the bottom of the can, make sure to re-mix it before using. :::

:::card[Recipe Card] ::ingredients ::instructions :::

:::references

  • Reference Recipe HERE :::