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Every top-level :::name block is now a tab, shown in file order, so authors can add custom tabs and reorder them in the markdown. Titles come from the name or a :::name[Title] label. The recipe card is an ordinary :::card tab. Its body lists what it prints (::ingredients, or a block written just for the card), replacing ::card, the fallback to full sections, and its fixed tab position. All recipes are migrated, with pages and card images unchanged. Co-Authored-By: Claude Opus 5.5 <noreply@anthropic.com> Co-authored-by: multica-agent <github@multica.ai>
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| title | slug | date | lastUpdated | category | tags | cookTime | prepTime | servings | author | description | featured | display | displayPhoto | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Grilled Lemon Pepper Salmon | grilled-lemon-pepper-salmon | 2026-02-10 | 2026-02-10 | meat |
|
40 | 10 | 2 | jake | Super simple! This recipe entry is more or less just a formality. | false | true |
:::ingredients
- 1 Salmon fillet
- 2 tbsp mayonnaise
- 1 tbsp lemon pepper seasoning (to taste)
- Freshly ground pepper (to taste)
- 1 lemon (to taste) :::
:::instructions
- Find a metal grill tray, or grill basket.
- Place salmon skin-side down in the grill tray/basket.
- Mix mayonnaise and lemon pepper seasoning in a bowl to taste.
- Spread the mayo mixture over the salmon fillets in the grill tray/basket.
- On a grill preheated to 400/500F, grill salmon checking frequently until internal temperature reads 145F on an instant read thermometer. Alternatively, check the thickest portion of the fillet with a fork. If flaky, salmon is done.
- Serve with rice, and top with pepper and the juice of a lemon for best results. :::
:::notes
More Lemon Pepper
- Use a good amount of lemon pepper, but be careful of making it too lemony. Extra pepper is usually fine. :::
:::card[Recipe Card] ::ingredients ::instructions :::
:::references
- Idk talk to my mom... :::