cooking/recipes/meat/grilled-lemon-pepper-salmon/grilled-lemon-pepper-salmon.md
Olomana (multica agent) b7c526a784 PWS-13: Make recipe markdown fully control the tabs
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come from the name or a :::name[Title] label.

The recipe card is an ordinary :::card tab. Its body lists what it
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Co-Authored-By: Claude Opus 5.5 <noreply@anthropic.com>
Co-authored-by: multica-agent <github@multica.ai>
2026-11-07 00:34:10 -08:00

1.4 KiB

title slug date lastUpdated category tags cookTime prepTime servings author description featured display displayPhoto
Grilled Lemon Pepper Salmon grilled-lemon-pepper-salmon 2026-02-10 2026-02-10 meat
meat
40 10 2 jake Super simple! This recipe entry is more or less just a formality. false true

:::photos Image Coming Soon :::

:::ingredients

  • 1 Salmon fillet
  • 2 tbsp mayonnaise
  • 1 tbsp lemon pepper seasoning (to taste)
  • Freshly ground pepper (to taste)
  • 1 lemon (to taste) :::

:::instructions

  1. Find a metal grill tray, or grill basket.
  2. Place salmon skin-side down in the grill tray/basket.
  3. Mix mayonnaise and lemon pepper seasoning in a bowl to taste.
  4. Spread the mayo mixture over the salmon fillets in the grill tray/basket.
  5. On a grill preheated to 400/500F, grill salmon checking frequently until internal temperature reads 145F on an instant read thermometer. Alternatively, check the thickest portion of the fillet with a fork. If flaky, salmon is done.
  6. Serve with rice, and top with pepper and the juice of a lemon for best results. :::

:::notes

More Lemon Pepper

  • Use a good amount of lemon pepper, but be careful of making it too lemony. Extra pepper is usually fine. :::

:::card[Recipe Card] ::ingredients ::instructions :::

:::references

  • Idk talk to my mom... :::