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cooking/recipes/mexican/horchata/horchata.md
Olomana (multica agent) b7c526a784 PWS-13: Make recipe markdown fully control the tabs 
Every top-level :::name block is now a tab, shown in file order, so
authors can add custom tabs and reorder them in the markdown. Titles
come from the name or a :::name[Title] label.

The recipe card is an ordinary :::card tab. Its body lists what it
prints (::ingredients, or a block written just for the card), replacing
::card, the fallback to full sections, and its fixed tab position.

All recipes are migrated, with pages and card images unchanged.

Co-Authored-By: Claude Opus 5.5 <noreply@anthropic.com>
Co-authored-by: multica-agent <github@multica.ai>
2026-11-07 00:34:10 -08:00

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title slug date lastUpdated category tags cookTime prepTime servings author description featured display displayPhoto
Horchata horchata 2026-02-10 2026-02-10 mexican
mexican
drink
20 5 8 jake A cool, creamy, and spicy Agua Fresca that’s perfect over ice. false true

:::photos Image Coming Soon :::

:::ingredients

  • 1 cup uncooked white rice
  • 2 cinnamon sticks
  • 12 oz can evaporated milk
  • 12 oz can sweetened condensed milk
  • 8 cups warm water, divided
  • Sugar to taste
  • Ground cinnamon, for garnish (optional)
  • 1/2 teaspoon vanilla extract (optional) :::

:::instructions

  1. Rinse the rice under cold water. In a bowl, combine rice, cinnamon sticks, and 4 cups of warm water. Cover and refrigerate at least 4 hours or overnight.
  2. Remove most of the cinnamon sticks, leaving a few small pieces.
  3. Blend the soaked mixture in two batches until very smooth, about 3–4 minutes per batch.
  4. Pour through a fine‑mesh strainer or cheesecloth into a pitcher, pressing on the solids to extract as much liquid as possible. Repeat with the remaining batch.
  5. Stir in the evaporated milk, sweetened condensed milk, vanilla (if using), and the remaining 4 cups water. Adjust sweetness with sugar to taste.
  6. Chill thoroughly, then stir and serve over ice. Garnish with ground cinnamon, if desired. Heed the instructions and blend in batches. Water easily escapes from the blender or food processor and this stuff gets everywhere. :::

:::notes

Soaking

  • It is worth the time to soak the cinnamon and rice, helping you pull out more flavor and end with a product that is less lightly flavored water and more of a thicker drink.

Blending

  • Heed the instructions and blend in batches. Water easily escapes from the blender or food processor and this stuff gets everywhere. :::

:::card[Recipe Card] ::ingredients ::instructions :::

:::references

  • Reference Recipe HERE :::