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cooking/recipes/mexican/taco-bell-meat/taco-bell-meat.md
Olomana (multica agent) b7c526a784 PWS-13: Make recipe markdown fully control the tabs 
Every top-level :::name block is now a tab, shown in file order, so
authors can add custom tabs and reorder them in the markdown. Titles
come from the name or a :::name[Title] label.

The recipe card is an ordinary :::card tab. Its body lists what it
prints (::ingredients, or a block written just for the card), replacing
::card, the fallback to full sections, and its fixed tab position.

All recipes are migrated, with pages and card images unchanged.

Co-Authored-By: Claude Opus 5.5 <noreply@anthropic.com>
Co-authored-by: multica-agent <github@multica.ai>
2026-11-07 00:34:10 -08:00

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title slug date lastUpdated category tags cookTime prepTime servings author description featured display displayPhoto
Taco Bell-Style Meat taco-bell-meat 2026-04-20 2026-04-20 mexican
mexican
meat
25 10 16 jake Copycat Taco Bell seasoned beef with the signature saucy, clingy texture from a cornstarch slurry. false true ./assets/taco-bell-meat.jpg

:::photos Taco Bell Meat

Homemade Crunchwraps :::

:::ingredients

  • 2 lbs ground beef
  • 2 2/3 cups water or beef broth, divided
  • 5 tablespoons taco seasoning
  • 2 tablespoons cornstarch
  • 1 teaspoon unsweetened dark cocoa powder (optional, for color)
  • Salt, to taste :::

:::instructions

  1. In a large bowl, combine the ground beef, 1 2/3 cups water, taco seasoning, cornstarch, and cocoa powder. Mix by hand or with a hand mixer until it forms a thick, sticky batter-like consistency.
  2. Grease a large nonstick skillet or Dutch oven and add the meat mixture along with the remaining 2/3 cup water.
  3. Cover and cook over medium-high heat for 5 minutes.
  4. Uncover and break the meat apart fully with a spatula. Reduce heat to low and simmer 20-30 minutes, stirring occasionally, until the liquid has mostly evaporated and the mixture is thick and saucy.
  5. Taste and adjust with salt as needed. :::

:::notes

Meat Quality

Slightly fatty meat helps the cornstarch slurry thicken the meat. :::

:::card[Recipe Card] ::ingredients ::instructions :::

:::references

  • Reference Recipe HERE :::