mirror of
https://github.com/runyanjake/cooking.git
synced 2026-11-12 08:04:51 -08:00
b7c526a784
Every top-level :::name block is now a tab, shown in file order, so authors can add custom tabs and reorder them in the markdown. Titles come from the name or a :::name[Title] label. The recipe card is an ordinary :::card tab. Its body lists what it prints (::ingredients, or a block written just for the card), replacing ::card, the fallback to full sections, and its fixed tab position. All recipes are migrated, with pages and card images unchanged. Co-Authored-By: Claude Opus 5.5 <noreply@anthropic.com> Co-authored-by: multica-agent <github@multica.ai>
55 lines
1.4 KiB
Markdown
55 lines
1.4 KiB
Markdown
---
|
|
title: "Caesar Salad Dressing"
|
|
slug: "caesar-salad-dressing"
|
|
date: "2026-02-10"
|
|
lastUpdated: "2026-02-10"
|
|
category: "salad"
|
|
tags: ["salad"]
|
|
cookTime: 10
|
|
prepTime: 5
|
|
servings: 2
|
|
author: "jake"
|
|
description: "A good Caesar salad dressing goes a long way, and making it yourself saves some money."
|
|
featured: false
|
|
display: true
|
|
displayPhoto: ""
|
|
---
|
|
|
|
:::photos
|
|
|
|
:::
|
|
|
|
:::ingredients
|
|
- 2 small garlic cloves, minced
|
|
- 1 tsp anchovy paste or 2 fillets
|
|
- 1 tsp dijon mustard
|
|
- 1 tsp worcestershire sauce
|
|
- 1 cup mayonnaise (use less for a thinner dressing)
|
|
- 1/2 cup parmigiano-reggiano
|
|
- 1/4 tsp salt
|
|
- 1/4 tsp freshly ground black pepper
|
|
:::
|
|
|
|
:::instructions
|
|
1. In a medium bowl, whisk together the **garlic**, **anchovies**, **lemon juice**, **dijon mustard**, and **worcestershire sauce**.
|
|
2. Add the **mayonnaise**, **parmigiano-reggiano**, **salt**, and **pepper**, and whisk until well combined.
|
|
3. Taste and adjust to your liking.
|
|
:::
|
|
|
|
:::notes
|
|
### Anchovy Prep
|
|
- If using anchovy fillets, it's a good idea to smear them into a paste using the side of a knife to break down any bones.
|
|
|
|
### Healthier Tastes Better
|
|
- Using less mayonnaise makes for a thinner dressing, and in my opinion less mayo flavor is better.
|
|
:::
|
|
|
|
:::card[Recipe Card]
|
|
::ingredients
|
|
::instructions
|
|
:::
|
|
|
|
:::references
|
|
- Reference Recipe **[HERE](https://www.onceuponachef.com/recipes/caesar-salad-dressing.html)**
|
|
:::
|