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Every top-level :::name block is now a tab, shown in file order, so authors can add custom tabs and reorder them in the markdown. Titles come from the name or a :::name[Title] label. The recipe card is an ordinary :::card tab. Its body lists what it prints (::ingredients, or a block written just for the card), replacing ::card, the fallback to full sections, and its fixed tab position. All recipes are migrated, with pages and card images unchanged. Co-Authored-By: Claude Opus 5.5 <noreply@anthropic.com> Co-authored-by: multica-agent <github@multica.ai>
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| title | slug | date | lastUpdated | category | tags | cookTime | prepTime | servings | author | description | featured | display | displayPhoto | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sous Vide Garlic Mashed Potatoes | sous-vide-mashed-potatoes | 2026-02-10 | 2026-02-10 | sides |
|
90 | 15 | 6 | jake | Perfect mashed potatoes, with no cleanup! | false | true |
:::photos
:::
:::ingredients
- 1 lbs Yukon Gold potatoes (enough cubed to fill 2/3 of a gallon ziploc bag)
- 2 tbsp / 1/2 oz unsalted butter
- 1/4 cup cream cheese (alternate: sour cream)
- 1/2 tsp garlic powder
- 1/2 cup milk
- 1 tbsp rosemary, chopped fine
- salt and pepper to taste :::
:::instructions
- Cube the potatoes, optionally leaving the skin on. Optionally soak in water to get the starch out.
- Load the potatoes into a sous vide bag. Fill it up no more than 3/4 of the way full, ideally closer to 1/2.
- Add the butter, cream cheese/sour cream, garlic powder, salt, pepper, rosemary, and milk to the bag.
- Seal the sous vide bag by holding underwater and letting air escape.
- Using the sous vide cooker, heat water to no more than 195 degrees. Ziploc bags break down past that point. Actual sous vide bags can handle the temperature.
- Cook for 2 hours or until the potatoes can be squished by hand.
- Take bags out of the water and let cool for 10 minutes.
- Hand mash in the bag, or pour into a bowl and use forks.
- Pour/plate into bowl. Sprinkle with garnish if available. :::
:::notes
No Pressure!
- Adjust to what you know you like! Measurements can be adjusted after cooking if needed.
Don't Poke the Bag!
- The only way to mess up is to create a hole in the bag. This happens when the rosemary branches poke the bag. Make sure to chop up the rosemary before putting in the bag. :::
:::card[Recipe Card] ::ingredients ::instructions :::
:::references
- Reference Recipe HERE :::