cooking/recipes/american/grilled-lemon-pepper-salmon/grilled-lemon-pepper-salmon.md

title	slug	date	lastUpdated	category	tags	cookTime	prepTime	servings	author	description	featured	display	displayPhoto
Grilled Lemon Pepper Salmon	grilled-lemon-pepper-salmon	2026-02-10	2026-02-10	meat	meat	40	10	2	jake	Super simple! This recipe entry is more or less just a formality.	false	true

:::photos :::

:::ingredients

• 1 Salmon fillet
• 2 tbsp mayonnaise
• 1 tbsp lemon pepper seasoning (to taste)
• Freshly ground pepper (to taste)
• 1 lemon (to taste) :::

:::instructions

1. Find a metal grill tray, or grill basket.
2. Place salmon skin-side down in the grill tray/basket.
3. Mix mayonnaise and lemon pepper seasoning in a bowl to taste.
4. Spread the mayo mixture over the salmon fillets in the grill tray/basket.
5. On a grill preheated to 400/500F, grill salmon checking frequently until internal temperature reads 145F on an instant read thermometer. Alternatively, check the thickest portion of the fillet with a fork. If flaky, salmon is done.
6. Serve with rice, and top with pepper and the juice of a lemon for best results. :::

:::notes

More Lemon Pepper

• Use a good amount of lemon pepper, but be careful of making it too lemony. Extra pepper is usually fine. :::

:::card[Recipe Card] ::ingredients ::instructions :::

:::references

• Idk talk to my mom... :::