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| title | slug | date | lastUpdated | category | tags | cookTime | prepTime | servings | author | description | featured | display | displayPhoto | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Peach Simple Syrup | peach-simple-syrup | 2026-02-10 | 2026-02-10 | drinks |
|
60 | 10 | 10 | jake | A wonderfully fruity, sweet, and versatile syrup perfect for adding a peachy twist to cocktails, mocktails, iced tea, and lemonade. | false | true |
:::ingredients
- 1 cup peaches (about 2 medium), fresh or frozen, chopped
- 1 cup sugar (unrefined cane, granulated, or brown)
- 1 cup water
- 1/2 tsp vanilla extract (optional) :::
:::instructions
- Wash and chop the peaches into small pieces. There's no need to peel them.
- In a medium saucepan, combine the chopped peaches, sugar, and water.
- Bring the mixture to a simmer over medium heat, stirring until the sugar is fully dissolved.
- Reduce the heat to low and let it simmer gently for 15-20 minutes. Use a spoon or potato masher to gently mash the peaches to release more flavor.
- Turn off the heat and allow the syrup to steep and cool in the pan for at least 30 minutes. The longer it steeps, the more flavorful it will be.
- Pour the syrup through a fine-mesh sieve into a clean jar or bottle. Press the peach pulp with a spoon to extract all the liquid.
- If using, stir in the vanilla extract once the syrup has been strained.
- Store in an airtight container in the refrigerator for up to 2 weeks. This peach syrup is perfect for cocktails (like a Peach Mojito or Bellini), mocktails, sweetening iced tea or lemonade, drizzling over pancakes, or adding to sparkling water for a refreshing peach soda. :::
:::notes
Sugar Choice
- Unrefined cane sugar is a great choice, but regular granulated white sugar or even brown sugar will also work well. Brown sugar will result in a slightly darker syrup with a hint of caramel flavor.
How to Use
- This peach syrup is perfect for cocktails (like a Peach Mojito or Bellini), mocktails, sweetening iced tea or lemonade, drizzling over pancakes, or adding to sparkling water for a refreshing peach soda. :::
:::references
- Reference Recipe HERE :::
::card