cooking/recipes/japanese/golden-curry-beef-stew/golden-curry-beef-stew.md

title	slug	date	lastUpdated	category	tags	cookTime	prepTime	servings	author	description	featured	display	displayPhoto
Golden Curry Beef Stew	golden-curry-beef-stew	2026-02-10	2026-02-10	japanese	japanese stew	40	10	10	jake	The classic way to make Golden Curry packets into a rich beef stew.	false	true

:::photos :::

:::ingredients

• 2 lbs beef (chuck or brisket), cut into bite-sized pieces
• 4 cups water, 1 additional as needed
• 1 large onion, chopped
• 3 carrots, chopped
• 3 medium golden potatoes, chopped
• 2 tablespoons vegetable oil
• 1 carton S&B Golden Curry Mix :::

:::instructions

1. In a large saucepan, heat vegetable oil over medium heat. Add beef and cook until browned. Remove and set aside.
2. Add onion, carrots, and potatoes. Stir-fry until fragrant.
3. Add water, beef, and S&B Golden Curry Mix.
4. Reduce heat and simmer for about 30 minutes, or until the beef is tender and the sauce has thickened
5. Serve hot over rice. If the sauce is too thick, make a slurry with water and cornstarch. Note this will reduce flavor so use sparingly. Macaroni salad goes great alongside the rice and curry stew. :::

:::notes

Let me elaborate on bite sized

• Cut it smaller than you think necessary and against grain.

Slurry

• If the sauce is too thick, make a slurry with water and cornstarch. Note this will reduce flavor so use sparingly.

Additions

• Macaroni salad goes great alongside the rice and curry stew. :::

:::references

• Reference Recipe HERE :::

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