cooking/recipes/salad/caesar-salad-dressing/caesar-salad-dressing.md

title	slug	date	lastUpdated	category	tags	cookTime	prepTime	servings	author	description	featured	display	displayPhoto
Caesar Salad Dressing	caesar-salad-dressing	2026-02-10	2026-02-10	salad	salad	10	5	2	jake	A good Caesar salad dressing goes a long way, and making it yourself saves some money.	false	true

:::photos :::

:::ingredients

• 2 small garlic cloves, minced
• 1 tsp anchovy paste or 2 fillets
• 1 tsp dijon mustard
• 1 tsp worcestershire sauce
• 1 cup mayonnaise (use less for a thinner dressing)
• 1/2 cup parmigiano-reggiano
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper :::

:::instructions

1. In a medium bowl, whisk together the garlic, anchovies, lemon juice, dijon mustard, and worcestershire sauce.
2. Add the mayonnaise, parmigiano-reggiano, salt, and pepper, and whisk until well combined.
3. Taste and adjust to your liking. :::

:::notes

Anchovy Prep

• If using anchovy fillets, it's a good idea to smear them into a paste using the side of a knife to break down any bones.

Healthier Tastes Better

• Using less mayonnaise makes for a thinner dressing, and in my opinion less mayo flavor is better. :::

:::references

• Reference Recipe HERE :::

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