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cooking/recipes/mexican/creamy-jalapeno-sauce/creamy-jalapeno-sauce.md
Olomana (multica agent) b7c526a784 PWS-13: Make recipe markdown fully control the tabs 
Every top-level :::name block is now a tab, shown in file order, so
authors can add custom tabs and reorder them in the markdown. Titles
come from the name or a :::name[Title] label.

The recipe card is an ordinary :::card tab. Its body lists what it
prints (::ingredients, or a block written just for the card), replacing
::card, the fallback to full sections, and its fixed tab position.

All recipes are migrated, with pages and card images unchanged.

Co-Authored-By: Claude Opus 5.5 <noreply@anthropic.com>
Co-authored-by: multica-agent <github@multica.ai>
2026-11-07 00:34:10 -08:00

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title slug date lastUpdated category tags cookTime prepTime servings author description featured display displayPhoto
Creamy Jalapeno Sauce creamy-jalapeno-sauce 2026-02-16 2026-02-16 mexican
mexican
sauces
5 5 15 jake A creamy and spicy sauce inspired by the Taco Bell side offering. false true ./assets/creamy-jalapeno-sauce.jpg

:::photos Creamy Jalapeno Sauce :::

:::ingredients

  • 1 12oz jar of pickled jalapeno slices (will not use the whole thing)
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper, or more for a spicier sauce
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream :::

:::instructions

  1. Add the pickled jalapeno slices along with some of the liquid to a blender. Blend until completely smooth. It should be smooth and not chunky.
  2. In a mixing bowl, combine the mayonnaise, sour cream, paprika, cumin, garlic powder, onion powder, chili powder, cayenne powder, and salt. Stir until smooth and combined.
  3. Add 3-7 tablespoons of the blended jalapeno puree to the bowl and mix it in. Add more to taste/consistency.
  4. Move to an airtight container and wait at least an hour for the flavors to develop. It will get more pungent the longer you leave it. Will keep for around a week in the fridge. :::

:::notes

Ingredient Sourcing

  • Mt Olive sells both normal and sweet jalapeno slices, you can make your choice. I used the normal ones. :::

:::card[Recipe Card] ::ingredients ::instructions :::

:::references

  • Reference Recipe HERE :::