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Update Birria

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Jake Runyan 2025-01-19 22:57:03 -08:00
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recipes/docs/meat/birria.mdx
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@ -16,7 +16,8 @@ import TabItem from '@theme/TabItem';
</TabItem> </TabItem>
<TabItem value="ingredients" label="Ingredients"> <TabItem value="ingredients" label="Ingredients">
```text title="Birria" ## Boiled Ingredients
```text title="Boiled Ingredients"
4 to 5 pounds chuck roast, cut into large chunks 4 to 5 pounds chuck roast, cut into large chunks
½ tablespoon kosher salt ½ tablespoon kosher salt
½ tablespoon black pepper ½ tablespoon black pepper
@ -29,6 +30,10 @@ import TabItem from '@theme/TabItem';
1 4-inch Mexican cinnamon stick 1 4-inch Mexican cinnamon stick
3 bay leaves 3 bay leaves
½ teaspoon whole black peppercorns ½ teaspoon whole black peppercorns
```
## Sauce Ingredients
```text title="Sauce Ingredients"
2 cups beef broth 2 cups beef broth
¼ cup distilled white vinegar ¼ cup distilled white vinegar
5 cloves garlic 5 cloves garlic