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Update pizza dough using tab template

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recipes/docs/pizza/pizza-dough.mdx
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--- ---
sidebar_position: 3 sidebar_position: 2
--- ---
import Admonition from '@theme/Admonition'
import Tabs from '@theme/Tabs';
import TabItem from '@theme/TabItem';
# Pizza Dough # Pizza Dough
:::info <Tabs>
Recipe makes about 4 medium size pizza doughs. Each should cover most of a pizza spatula and fit nicely on a normal size pizza steel. <TabItem value="photos" label="Photos" default>
::: A standard pizza dough for pizza night.
```md title="Ingredients" ![image](@site/docs/pizza/static/pizza-dough.png)
</TabItem>
<TabItem value="ingredients" label="Ingredients">
```text title="Pizza Dough"
1 cup warm water (temperature depends on type of yeast, usually 100-110 degrees Fahrenheit) 1 cup warm water (temperature depends on type of yeast, usually 100-110 degrees Fahrenheit)
2 ¼ teaspoons dry active yeast (1 normal sized packet) 2 ¼ teaspoons dry active yeast (1 normal sized packet)
½ teaspoon granulated sugar ½ teaspoon granulated sugar
@ -17,23 +25,24 @@ Recipe makes about 4 medium size pizza doughs. Each should cover most of a pizza
3 cups all-purpose flour (approximate) 3 cups all-purpose flour (approximate)
``` ```
```md title="Instructions - Dough (using dry active yeast)" <Admonition type="info" title="Family Sized">
<p>Recipe makes about 4 medium sized pizza doughs. Each would cover most of a pizza spatula as a thinner crust.</p>
</Admonition>
</TabItem>
<TabItem value="instructions" label="Instructions">
1. Measure warm water (between 100°-110°F) in a measuring cup, then add the yeast and sugar. Stir gently, then let sit around 5 minutes until it’s active and foamy. This will happen within 5 minutes. Use a thermometer to measure water temp. 1. Measure warm water (between 100°-110°F) in a measuring cup, then add the yeast and sugar. Stir gently, then let sit around 5 minutes until it’s active and foamy. This will happen within 5 minutes. Use a thermometer to measure water temp.
2. Stir salt, oil, and 2 cups flour in a large mixing bowl, stirring in the yeast mixture as you go, using a wooden spoon. 2. Stir salt, oil, and 2 cups flour in a large mixing bowl, stirring in the yeast mixture as you go, using a wooden spoon.
3. Add the third cup of flour and then stir until you can’t anymore. Remove the spoon and then use your hands to work the dough into a ball that is slightly sticky. 3. Add the third cup of flour and then stir until you can’t anymore. Remove the spoon and then use your hands to work the dough into a ball that is slightly sticky.
4. Spray a second large bowl with nonstick cooking spray, add your pizza dough ball, then spray the top lightly with cooking spray and cover tightly with plastic wrap. Place in a warm area of the kitchen and let rise until doubled in size, about 1-2 hours. 4. Spray a second large bowl with nonstick cooking spray, add your pizza dough ball, then spray the top lightly with cooking spray and cover tightly with plastic wrap. Place in a warm area of the kitchen and let rise until doubled in size, about 1-2 hours.
```
```md title="Instructions - Making Pizza with this Dough"
1. Preheat the oven to 500 degrees Fahrenheit with a pizza steel inside. (Use a stone if you have one but your mileage may vary.)
2. Cook for around 10 mins for thorough cook of a thin crust pizza.
```
### Notes <Admonition type="info" title="Yeast Quality">
Good yeast is the secret here. From a packet is better than keeping bulk usually. <p>Good yeast is the secret here. From a packet is better than keeping bulk usually. Either way, the more bubbles the better.</p>
</Admonition>
</TabItem>
![img alt](@site/docs/pizza/static/pizza-dough.png) <TabItem value="references" label="References">
### References
https://www.crazyforcrust.com/the-ultimate-pizza-crust-recipe/ https://www.crazyforcrust.com/the-ultimate-pizza-crust-recipe/
</TabItem>
</Tabs>