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Update salmon using tab template

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Jake Runyan 2024-06-18 19:30:53 -07:00
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recipes/docs/meat/grilled-lemon-pepper-salmon.mdx
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sidebar_position: 2 sidebar_position: 2
--- ---
import Admonition from '@theme/Admonition'
import Tabs from '@theme/Tabs';
import TabItem from '@theme/TabItem';
# Grilled Lemon Pepper Salmon # Grilled Lemon Pepper Salmon
:::info <Tabs>
Super simple! This recipe entry is more or less just a formality. <TabItem value="photos" label="Photos" default>
::: Super simple! This recipe entry is more or less just a formality.
![image](@site/docs/meat/static/grilled-lemon-pepper-salmon.png)
</TabItem>
```mdx title="Ingredients" <TabItem value="ingredients" label="Ingredients">
1 Salmon fillet ```text title="Grilled Lemon Pepper Salmon"
2 tbsp mayonnaise 1 Salmon fillet
1 tbsp lemon pepper seasoning (to taste) 2 tbsp mayonnaise
Freshly ground pepper (to taste) 1 tbsp lemon pepper seasoning (to taste)
1 lemon (to taste) Freshly ground pepper (to taste)
``` 1 lemon (to taste)
```
```md title="Instructions" <Admonition type="info" title="More Lemon Pepper">
1. Find a metal grill tray, or grill basket. <p>Use a good amount of lemon pepper, but be careful of making it too lemony. Extra pepper is usually fine.</p>
2. Place salmon skin-side down in the grill tray/basket. </Admonition>
3. Mix mayonnaise and lemon pepper seasoning in a bowl to taste. </TabItem>
4. Spread the mayo mixture over the salmon fillets in the grill tray/basket.
5. On a grill preheated to 400/500F, grill salmon checking frequently until internal temperature reads 145F on an instant read thermometer. Alternatively, check the thickest portion of the fillet with a fork. If flaky, salmon is done.
6. Serve with rice, and top with pepper and the juice of a lemon for best results.
```
### Notes <TabItem value="instructions" label="Instructions">
The lemon is a non-negotiable, really makes it the best. 1. Find a metal grill tray, or grill basket.
2. Place salmon skin-side down in the grill tray/basket.
![img alt](@site/docs/meat/static/grilled-lemon-pepper-salmon.png) 3. Mix mayonnaise and lemon pepper seasoning in a bowl to taste.
4. Spread the mayo mixture over the salmon fillets in the grill tray/basket.
### References 5. On a grill preheated to 400/500F, grill salmon checking frequently until internal temperature reads 145F on an instant read thermometer. Alternatively, check the thickest portion of the fillet with a fork. If flaky, salmon is done.
Talk to my mom. 6. Serve with rice, and top with pepper and the juice of a lemon for best results.
</TabItem>
<TabItem value="references" label="References">
Idk talk to my mom...
</TabItem>
</Tabs>