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Update salmon using tab template

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Jake Runyan 2024-06-18 19:30:53 -07:00
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recipes/docs/meat/grilled-lemon-pepper-salmon.mdx
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sidebar_position: 2
---
import Admonition from '@theme/Admonition'
import Tabs from '@theme/Tabs';
import TabItem from '@theme/TabItem';
# Grilled Lemon Pepper Salmon
:::info
Super simple! This recipe entry is more or less just a formality.
:::
<Tabs>
<TabItem value="photos" label="Photos" default>
Super simple! This recipe entry is more or less just a formality.
```mdx title="Ingredients"
1 Salmon fillet
2 tbsp mayonnaise
1 tbsp lemon pepper seasoning (to taste)
Freshly ground pepper (to taste)
1 lemon (to taste)
```
![image](@site/docs/meat/static/grilled-lemon-pepper-salmon.png)
</TabItem>
```md title="Instructions"
1. Find a metal grill tray, or grill basket.
2. Place salmon skin-side down in the grill tray/basket.
3. Mix mayonnaise and lemon pepper seasoning in a bowl to taste.
4. Spread the mayo mixture over the salmon fillets in the grill tray/basket.
5. On a grill preheated to 400/500F, grill salmon checking frequently until internal temperature reads 145F on an instant read thermometer. Alternatively, check the thickest portion of the fillet with a fork. If flaky, salmon is done.
6. Serve with rice, and top with pepper and the juice of a lemon for best results.
```
<TabItem value="ingredients" label="Ingredients">
```text title="Grilled Lemon Pepper Salmon"
1 Salmon fillet
2 tbsp mayonnaise
1 tbsp lemon pepper seasoning (to taste)
Freshly ground pepper (to taste)
1 lemon (to taste)
```
### Notes
The lemon is a non-negotiable, really makes it the best.
<Admonition type="info" title="More Lemon Pepper">
<p>Use a good amount of lemon pepper, but be careful of making it too lemony. Extra pepper is usually fine.</p>
</Admonition>
</TabItem>
![img alt](@site/docs/meat/static/grilled-lemon-pepper-salmon.png)
### References
Talk to my mom.
<TabItem value="instructions" label="Instructions">
1. Find a metal grill tray, or grill basket.
2. Place salmon skin-side down in the grill tray/basket.
3. Mix mayonnaise and lemon pepper seasoning in a bowl to taste.
4. Spread the mayo mixture over the salmon fillets in the grill tray/basket.
5. On a grill preheated to 400/500F, grill salmon checking frequently until internal temperature reads 145F on an instant read thermometer. Alternatively, check the thickest portion of the fillet with a fork. If flaky, salmon is done.
6. Serve with rice, and top with pepper and the juice of a lemon for best results.
</TabItem>
<TabItem value="references" label="References">
Idk talk to my mom...
</TabItem>
</Tabs>