Add images

recipes/docs/indian/brown-lentils.mdx

@@ -16,7 +16,7 @@ import TabItem from '@theme/TabItem';
     The whole dal retain their consistency, and the hulled and split dal thicken the gravy. Both are recommended to be used.
     Some substitutes for the whole dal can be done, I have used whole mung beans (Green Moong Dal) as a replacement, and any split dal can be used instead of the split red dal.
     
-    ![image](@site/docs/static/img/not-found.svg)
+    ![image](@site/docs/indian/static/brown-lentils.png)
   </TabItem>
 
   <TabItem value="ingredients" label="Ingredients">

recipes/docs/indian/palak-paneer.mdx

@@ -12,7 +12,7 @@ import TabItem from '@theme/TabItem';
   <TabItem value="photos" label="Photos" default>
     A great vegetarian option with a lot of fiber.
     
-    ![image](@site/docs/static/img/not-found.svg)
+    ![image](@site/docs/indian/static/palak-paneer.png)
   </TabItem>
 
   <TabItem value="ingredients" label="Ingredients">