jr/recipes
1
0
Fork 0
mirror of https://github.com/runyanjake/recipes.git synced 2025-10-04 21:57:29 -07:00
Code Issues Packages Projects Releases Wiki Activity

Update egg flower soup recipe

Browse Source
This commit is contained in:
Jake Runyan 2024-06-18 22:50:29 -07:00
parent 9fc9b831e5
commit 417ac5670d
1 changed files with 50 additions and 35 deletions
Show Stats Download Patch File Download Diff File Expand all files Collapse all files

39
recipes/docs/chinese/egg-flower-soup.mdx
View File

@ -1,14 +1,22 @@
--- ---
sidebar_position: 3 sidebar_position: 2
--- ---
import Admonition from '@theme/Admonition'
import Tabs from '@theme/Tabs';
import TabItem from '@theme/TabItem';
# Egg Flower Soup # Egg Flower Soup
:::info <Tabs>
It's pretty good regardless of the exact ratios. Also I\'m a fan of excess pepper when sick. <TabItem value="photos" label="Photos" default>
::: The classic egg drop soup. Tastes pretty similar to the store, and super easy to make!
```mdx title="Ingredients" ![img alt](@site/docs/chinese/static/egg-flour-soup.png)
</TabItem>
<TabItem value="ingredients" label="Ingredients">
```text title="Egg Flower Soup"
4 cups chicken stock 4 cups chicken stock
1/2 teaspoon sesame oil 1/2 teaspoon sesame oil
3/4 teaspoon salt 3/4 teaspoon salt
@ -23,7 +31,12 @@ It's pretty good regardless of the exact ratios. Also I\'m a fan of excess peppe
1/2 teaspoon turmeric (optional) 1/2 teaspoon turmeric (optional)
``` ```
```md title="Instructions" <Admonition type="info" title="Eyeball It">
<p>It's pretty good regardless of the exact ratios. Also I'm a fan of excess pepper when sick.</p>
</Admonition>
</TabItem>
<TabItem value="instructions" label="Instructions">
1. Bring the chicken stock to a simmer in a pot. 1. Bring the chicken stock to a simmer in a pot.
2. Stir in sesame oil, salt, sugar, white pepper. Adjust to taste at this point. 2. Stir in sesame oil, salt, sugar, white pepper. Adjust to taste at this point.
3. If using, also stir in the msg. cooking wine, and turmeric. 3. If using, also stir in the msg. cooking wine, and turmeric.
@ -32,14 +45,16 @@ It's pretty good regardless of the exact ratios. Also I\'m a fan of excess peppe
6. Lightly beat the egg so that the egg and yolk don't completely mix together. 6. Lightly beat the egg so that the egg and yolk don't completely mix together.
7. Stir with a ladle and slowly drizzle in the egg, making ribbons in the soup. 7. Stir with a ladle and slowly drizzle in the egg, making ribbons in the soup.
8. Top with scallions and extra white pepper if desired. 8. Top with scallions and extra white pepper if desired.
```
### Notes <Admonition type="info" title="Ribbons">
<p>
Stir SLOWLY when adding in the egg for the best results. Stirring quickly yields a pretty homogenous result. Stir SLOWLY when adding in the egg for the best results. Stirring quickly yields a pretty homogenous result.
Also give the cooking wine addition a try (thanks, mom) Also give the cooking wine addition a try (thanks, mom)
</p>
</Admonition>
</TabItem>
![img alt](@site/docs/chinese/static/egg-flour-soup.png) <TabItem value="references" label="References">
### References
https://thewoksoflife.com/egg-drop-soup/ https://thewoksoflife.com/egg-drop-soup/
</TabItem>
</Tabs>