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Update Beef Borg

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whitney 2025-04-02 15:52:35 -07:00
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recipes/docs/meat/beef-bourguignon.mdx
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@ -44,7 +44,7 @@ import TabItem from '@theme/TabItem';
<TabItem value="instructions" label="Instructions"> <TabItem value="instructions" label="Instructions">
1. Preheat the oven to 325°F (160°C). 1. Preheat the oven to 325°F (160°C).
2. In a large Dutch oven, cook the **bacon** over medium heat until crispy. Remove and set aside, leaving the fat in the pot. 2. In a large Dutch oven, cook the **bacon** over medium heat until crispy. Optionally add a small bit of water while cooking to ensure a better crisp. Remove and set aside, leaving the fat in the pot.
3. Season the **beef** with **salt** and **pepper**, then dust with **flour**. In the same pot, brown the **beef** in batches until browned on all sides. Remove and set aside. 3. Season the **beef** with **salt** and **pepper**, then dust with **flour**. In the same pot, brown the **beef** in batches until browned on all sides. Remove and set aside.
4. Add the **onion** and **carrots** to the pot, cooking until softened. Stir in the **garlic** and cook for an additional minute. 4. Add the **onion** and **carrots** to the pot, cooking until softened. Stir in the **garlic** and cook for an additional minute.
5. Return the **beef** and **bacon** to the pot. Add the **red wine**, **beef stock**, and **brandy**. Add the **bouquet garni** and bring to a simmer. 5. Return the **beef** and **bacon** to the pot. Add the **red wine**, **beef stock**, and **brandy**. Add the **bouquet garni** and bring to a simmer.
@ -63,4 +63,4 @@ import TabItem from '@theme/TabItem';
<TabItem value="references" label="References"> <TabItem value="references" label="References">
[Beef Bourguignon](https://cafedelites.com/beef-bourguignon/) [Beef Bourguignon](https://cafedelites.com/beef-bourguignon/)
</TabItem> </TabItem>
</Tabs> </Tabs>