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Add lemon pepper salmon (again?)
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recipes/docs/meat/grilled-lemon-pepper-salmon.mdx
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recipes/docs/meat/grilled-lemon-pepper-salmon.mdx
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---
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sidebar_position: 2
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---
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# Grilled Lemon Pepper Salmon
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:::info
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Super simple! This recipe entry is more or less just a formality.
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:::
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```mdx title="Ingredients"
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1 Salmon fillet
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2 tbsp mayonnaise
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1 tbsp lemon pepper seasoning (to taste)
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Freshly ground pepper (to taste)
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1 lemon (to taste)
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```
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```md title="Instructions"
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1. Find a metal grill tray, or grill basket.
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2. Place salmon skin-side down in the grill tray/basket.
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3. Mix mayonnaise and lemon pepper seasoning in a bowl to taste.
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4. Spread the mayo mixture over the salmon fillets in the grill tray/basket.
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5. On a grill preheated to 400/500F, grill salmon checking frequently until internal temperature reads 145F on an instant read thermometer. Alternatively, check the thickest portion of the fillet with a fork. If flaky, salmon is done.
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6. Serve with rice, and top with pepper and the juice of a lemon for best results.
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```
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### Notes
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The lemon is a non-negotiable, really makes it the best.
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### References
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Talk to my mom.
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