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Update beef borg

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Jake Runyan 2025-03-20 00:51:40 -07:00
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recipes/docs/meat/beef-bourguignon.mdx
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@ -18,21 +18,21 @@ import TabItem from '@theme/TabItem';
<TabItem value="ingredients" label="Ingredients"> <TabItem value="ingredients" label="Ingredients">
## Ingredients ## Ingredients
```text title="Ingredients" ```text title="Ingredients"
▢ 2 pounds beef chuck, cut into 1-inch cubes 2 pounds beef chuck, cut into 1-inch cubes
▢ 1 bottle (750 ml) red wine (preferably Burgundy) 1 bottle (750 ml) red wine (preferably Burgundy)
▢ 2 cups beef stock 2 cups beef stock
▢ 1/4 cup brandy 1/4 cup brandy
▢ 1/4 cup all-purpose flour 1/4 cup all-purpose flour
▢ 4 ounces bacon, diced 4 ounces bacon, diced
▢ 2 tablespoons olive oil 2 tablespoons olive oil
▢ 1 large onion, chopped 1 large onion, chopped
▢ 2 carrots, sliced 2 carrots, sliced
▢ 3 cloves garlic, minced 3 cloves garlic, minced
▢ 1 bouquet garnish (thyme, bay leaf, parsley) 1 bouquet garni (thyme, bay leaf, parsley)
▢ 8 ounces pearl onions, peeled 8 ounces pearl onions, peeled
▢ 8 ounces mushrooms, quartered 8 ounces mushrooms, quartered
▢ Salt and pepper to taste Salt and pepper to taste
▢ Fresh parsley for garnish Fresh parsley for garnish
``` ```
<Admonition type="info" title="Wine Selection"> <Admonition type="info" title="Wine Selection">