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recipes/docs/indian/brown-lentils.mdx
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@ -60,6 +60,7 @@ Some substitutes for the whole dal can be done, I have used whole mung beans (Gr
8. Add cooked lentils along with the liquid in the pot and mix well. Pour hot water as needed (about 1/2 cup or as needed) and bring to boil. 8. Add cooked lentils along with the liquid in the pot and mix well. Pour hot water as needed (about 1/2 cup or as needed) and bring to boil.
9. Simmer for 5 minutes until thick and traces of fats visible on top. Optionally mash lentils a bit for a creamier consistency. 9. Simmer for 5 minutes until thick and traces of fats visible on top. Optionally mash lentils a bit for a creamier consistency.
10. Stir in amchur poweder and fenugreek leaves. 10. Stir in amchur poweder and fenugreek leaves.
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### Notes ### Notes
Recipe usually heavy on the chana, adjust how you like it. Recipe usually heavy on the chana, adjust how you like it.