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54 lines
2.3 KiB
Plaintext
54 lines
2.3 KiB
Plaintext
---
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sidebar_position: 2
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---
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import Admonition from '@theme/Admonition'
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import Tabs from '@theme/Tabs';
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import TabItem from '@theme/TabItem';
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# Pizza Dough
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<Tabs>
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<TabItem value="photos" label="Photos" default>
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A standard pizza dough for pizza night.
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</TabItem>
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<TabItem value="ingredients" label="Ingredients">
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```text title="Pizza Dough"
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1 cup warm water (temperature depends on type of yeast, usually 100-110 degrees Fahrenheit)
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2 ¼ teaspoons dry active yeast (1 normal sized packet)
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½ teaspoon granulated sugar
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1 teaspoon salt
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3 tablespoons olive oil
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3 cups all-purpose flour (approximate)
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```
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<Admonition type="info" title="Family Sized">
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<p>Recipe makes about 4 medium sized pizza doughs. Each would cover most of a pizza spatula as a thinner crust.</p>
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</Admonition>
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</TabItem>
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<TabItem value="instructions" label="Instructions">
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1. Measure **warm water** (between 100°-110°F) in a measuring cup, then add the **yeast** and **sugar**. Stir gently, then let sit around 5 minutes until it’s active and foamy. This will happen within 5 minutes. Use a thermometer to measure water temp.
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2. Stir **salt**, **oil**, and 2 cups **flour** in a large mixing bowl, stirring in the yeast mixture as you go, using a wooden spoon.
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3. Add the third cup of **flour** and then stir until you can’t anymore. Remove the spoon and then use your hands to work the dough into a ball that is slightly sticky.
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4. Spray a second large bowl with nonstick cooking spray, add your pizza dough ball, then spray the top lightly with cooking spray and cover tightly with plastic wrap. Place in a warm area of the kitchen and let rise until doubled in size, about 1-2 hours.
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<Admonition type="info" title="Yeast Quality">
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<p>Good yeast is the secret here. From a packet is better than keeping bulk usually. Either way, the more bubbles the better.</p>
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</Admonition>
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</TabItem>
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<TabItem value="references" label="References">
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https://www.crazyforcrust.com/the-ultimate-pizza-crust-recipe/
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</TabItem>
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<TabItem value="toppings" label="Toppings">
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**Garlic Cloves**
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Wrap garlic cloves drizzled with olive oil in aluminum foil and leave in oven for 30 minutes at 350 degrees fahrenheit.
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</TabItem>
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</Tabs>
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