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Update pizza and chicken noodle

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whitney 2024-11-13 12:12:07 -08:00
parent b08ff2b5a4
commit 2e03ccd50e
3 changed files with 11 additions and 3 deletions
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9
recipes/docs/pizza/pizza-dough.mdx
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@ -11,7 +11,7 @@ import TabItem from '@theme/TabItem';
<Tabs>
<TabItem value="photos" label="Photos" default>
A standard pizza dough for pizza night.
![image](@site/docs/pizza/static/pizza-dough.png)
</TabItem>
@ -45,4 +45,9 @@ import TabItem from '@theme/TabItem';
<TabItem value="references" label="References">
https://www.crazyforcrust.com/the-ultimate-pizza-crust-recipe/
</TabItem>
</Tabs>
<TabItem value="toppings" label="Toppings">
**Garlic Cloves**
Wrap garlic cloves drizzled with olive oil in aluminum foil and leave in oven for 30 minutes at 350 degrees fahrenheit.
</TabItem>
</Tabs>

2
recipes/docs/pizza/pizza-sauce.mdx
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@ -17,8 +17,8 @@ import TabItem from '@theme/TabItem';
<TabItem value="ingredients" label="Ingredients">
```text title="Pizza Sauce"
6 oz tomato paste
15 oz tomato sauce
OR cut 6 oz tomato paste with water
1-2 tablespoons dried oregano to taste
2 tablespoons Italian seasoning
½ teaspoon garlic powder

3
recipes/docs/soup/chicken-noodle-soup-instant-pot.mdx
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@ -48,6 +48,9 @@ import TabItem from '@theme/TabItem';
8. Add the **noodles** to the soup and set the Instant Pot to the saute setting again. Cook for another 6 minutes uncovered, or until the noodles are cooked.
9. Turn off the Instant Pot. Add the shredded chicken back to the Instant Pot, taste for seasoning and adjust as necessary. Garnish with additional parsley if preferred.
<Admonition type="info" title="Meal Prep">
<p>If doing meal prep and using a lot of noodles/macaroni, they tend to soak up a lot of the water/broth. Double the water and broth amounts if you want it to keep in the fridge and retain some broth, versus becoming more of a soup-cassarole.</p>
</Admonition>
<Admonition type="info" title="Don't Oversalt">
<p>Watch the amount of salt in this, pretty easy to over-salt if you're not careful.</p>
</Admonition>