Add corned beef and cabbage

.claude/settings.local.json

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-      "WebFetch(domain:www.spendwithpennies.com)",
-      "WebFetch(domain:downshiftology.com)",
-      "WebFetch(domain:www.thekitchn.com)"
+      "WebFetch(*)"
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 }

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public/recipes/irish/corned-beef-and-cabbage/corned-beef-and-cabbage.mdx

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+---
+title: "Corned Beef and Cabbage"
+slug: "corned-beef-and-cabbage"
+date: "2026-03-29"
+lastUpdated: "2026-03-29"
+category: "irish"
+tags: ["irish", "meat"]
+cookTime: 480
+prepTime: 20
+servings: 9
+author: "jake"
+description: "Slow-cooked corned beef brisket with potatoes, carrots, and cabbage in a Guinness broth."
+featured: false
+display: true
+displayPhoto: "./assets/not-found.svg"
+---
+
+<RecipeCard>
+
+## Photos
+![Coming Soon](./assets/not-found.svg)
+*Coming Soon*
+
+## Ingredients
+- 2 lbs red potatoes, quartered
+- 1 lb carrots, cut into 3-inch pieces
+- 2 celery ribs, cut into 3-inch pieces
+- 1 small onion, quartered
+- 1 corned beef brisket with spice packet (3 to 3½ lbs)
+- 8 whole cloves
+- 6 whole peppercorns
+- 1 bay leaf
+- 1 bottle (12 oz) Guinness stout or reduced-sodium beef broth
+- ½ small head cabbage, thinly sliced
+- Prepared horseradish, for serving
+
+## Instructions
+1. Add **potatoes**, **carrots**, **celery**, and **onion** to a 6-qt slow cooker. Place the **corned beef brisket** on top (discard or save the spice packet).
+2. Place **cloves**, **peppercorns**, and **bay leaf** on a piece of cheesecloth. Gather the corners and tie with string to make a sachet. Add to the slow cooker.
+3. Pour the **Guinness** over everything.
+4. Cook covered on low for 8-10 hours, until the meat and vegetables are tender. Add the **cabbage** during the final hour.
+5. Remove and discard the spice sachet. Slice the beef diagonally across the grain into thin pieces.
+6. Serve with the vegetables and **horseradish** on the side.
+
+## Notes
+### Sweetness
+- Use brown sugar or honey with the beef to add complexity to the finished flavor.
+
+### Slicing the Beef
+- Always slice corned beef against the grain or it will be tough and stringy.
+
+## References
+- Reference Recipe **[HERE](https://www.tasteofhome.com/recipes/guinness-corned-beef-and-cabbage/)**
+</RecipeCard>