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cooking/recipes/drinks/peach-simple-syrup/peach-simple-syrup.md
Olomana (multica agent) b7c526a784 PWS-13: Make recipe markdown fully control the tabs 
Every top-level :::name block is now a tab, shown in file order, so
authors can add custom tabs and reorder them in the markdown. Titles
come from the name or a :::name[Title] label.

The recipe card is an ordinary :::card tab. Its body lists what it
prints (::ingredients, or a block written just for the card), replacing
::card, the fallback to full sections, and its fixed tab position.

All recipes are migrated, with pages and card images unchanged.

Co-Authored-By: Claude Opus 5.5 <noreply@anthropic.com>
Co-authored-by: multica-agent <github@multica.ai>
2026-11-07 00:34:10 -08:00

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title slug date lastUpdated category tags cookTime prepTime servings author description featured display displayPhoto
Peach Simple Syrup peach-simple-syrup 2026-02-10 2026-02-10 drinks
drinks
60 10 10 jake A wonderfully fruity, sweet, and versatile syrup perfect for adding a peachy twist to cocktails, mocktails, iced tea, and lemonade. false true

:::photos Image Coming Soon :::

:::ingredients

  • 1 cup peaches (about 2 medium), fresh or frozen, chopped
  • 1 cup sugar (unrefined cane, granulated, or brown)
  • 1 cup water
  • 1/2 tsp vanilla extract (optional) :::

:::instructions

  1. Wash and chop the peaches into small pieces. There's no need to peel them.
  2. In a medium saucepan, combine the chopped peaches, sugar, and water.
  3. Bring the mixture to a simmer over medium heat, stirring until the sugar is fully dissolved.
  4. Reduce the heat to low and let it simmer gently for 15-20 minutes. Use a spoon or potato masher to gently mash the peaches to release more flavor.
  5. Turn off the heat and allow the syrup to steep and cool in the pan for at least 30 minutes. The longer it steeps, the more flavorful it will be.
  6. Pour the syrup through a fine-mesh sieve into a clean jar or bottle. Press the peach pulp with a spoon to extract all the liquid.
  7. If using, stir in the vanilla extract once the syrup has been strained.
  8. Store in an airtight container in the refrigerator for up to 2 weeks. This peach syrup is perfect for cocktails (like a Peach Mojito or Bellini), mocktails, sweetening iced tea or lemonade, drizzling over pancakes, or adding to sparkling water for a refreshing peach soda. :::

:::notes

Sugar Choice

  • Unrefined cane sugar is a great choice, but regular granulated white sugar or even brown sugar will also work well. Brown sugar will result in a slightly darker syrup with a hint of caramel flavor.

How to Use

  • This peach syrup is perfect for cocktails (like a Peach Mojito or Bellini), mocktails, sweetening iced tea or lemonade, drizzling over pancakes, or adding to sparkling water for a refreshing peach soda. :::

:::card[Recipe Card] ::ingredients ::instructions :::

:::references

  • Reference Recipe HERE :::