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Every top-level :::name block is now a tab, shown in file order, so authors can add custom tabs and reorder them in the markdown. Titles come from the name or a :::name[Title] label. The recipe card is an ordinary :::card tab. Its body lists what it prints (::ingredients, or a block written just for the card), replacing ::card, the fallback to full sections, and its fixed tab position. All recipes are migrated, with pages and card images unchanged. Co-Authored-By: Claude Opus 5.5 <noreply@anthropic.com> Co-authored-by: multica-agent <github@multica.ai>
57 lines
2.3 KiB
Markdown
57 lines
2.3 KiB
Markdown
---
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title: "Peach Simple Syrup"
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slug: "peach-simple-syrup"
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date: "2026-02-10"
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lastUpdated: "2026-02-10"
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category: "drinks"
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tags: ["drinks"]
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cookTime: 60
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prepTime: 10
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servings: 10
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author: "jake"
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description: "A wonderfully fruity, sweet, and versatile syrup perfect for adding a peachy twist to cocktails, mocktails, iced tea, and lemonade."
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featured: false
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display: true
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displayPhoto: ""
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---
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:::photos
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:::
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:::ingredients
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- 1 cup peaches (about 2 medium), fresh or frozen, chopped
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- 1 cup sugar (unrefined cane, granulated, or brown)
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- 1 cup water
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- 1/2 tsp vanilla extract (optional)
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:::
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:::instructions
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1. Wash and chop the **peaches** into small pieces. There's no need to peel them.
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2. In a medium saucepan, combine the chopped **peaches**, **sugar**, and **water**.
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3. Bring the mixture to a simmer over medium heat, stirring until the **sugar** is fully dissolved.
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4. Reduce the heat to low and let it simmer gently for 15-20 minutes. Use a spoon or potato masher to gently mash the **peaches** to release more flavor.
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5. Turn off the heat and allow the syrup to steep and cool in the pan for at least 30 minutes. The longer it steeps, the more flavorful it will be.
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6. Pour the syrup through a fine-mesh sieve into a clean jar or bottle. Press the peach pulp with a spoon to extract all the liquid.
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7. If using, stir in the **vanilla extract** once the syrup has been strained.
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8. Store in an airtight container in the refrigerator for up to 2 weeks.
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This peach syrup is perfect for cocktails (like a Peach Mojito or Bellini), mocktails, sweetening iced tea or lemonade, drizzling over pancakes, or adding to sparkling water for a refreshing peach soda.
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:::
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:::notes
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### Sugar Choice
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- Unrefined cane sugar is a great choice, but regular granulated white sugar or even brown sugar will also work well. Brown sugar will result in a slightly darker syrup with a hint of caramel flavor.
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### How to Use
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- This peach syrup is perfect for cocktails (like a Peach Mojito or Bellini), mocktails, sweetening iced tea or lemonade, drizzling over pancakes, or adding to sparkling water for a refreshing peach soda.
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:::
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:::card[Recipe Card]
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::ingredients
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::instructions
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:::
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:::references
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- Reference Recipe **[HERE](https://www.alphafoodie.com/how-to-make-peach-simple-syrup/)**
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:::
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