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Every top-level :::name block is now a tab, shown in file order, so authors can add custom tabs and reorder them in the markdown. Titles come from the name or a :::name[Title] label. The recipe card is an ordinary :::card tab. Its body lists what it prints (::ingredients, or a block written just for the card), replacing ::card, the fallback to full sections, and its fixed tab position. All recipes are migrated, with pages and card images unchanged. Co-Authored-By: Claude Opus 5.5 <noreply@anthropic.com> Co-authored-by: multica-agent <github@multica.ai>
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1.4 KiB
| title | slug | date | lastUpdated | category | tags | cookTime | prepTime | servings | author | description | featured | display | displayPhoto | |||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Turkey Gravy | turkey-gravy | 2026-02-10 | 2026-02-10 | meat |
|
20 | 5 | 10 | jake | A great gravy recipe for Thanksgiving dinner! | false | true |
:::photos
:::
:::ingredients
- 2 1/4 - 2 1/2 cups pan juices (top up with chicken stock if needed)
- 1/4 cup butter
- 1/4 cup flour
- 1 teaspoon worcestershire sauce
- Kosher salt and freshly ground pepper (if needed) :::
:::instructions
- Melt the butter in a small pot over low-medium heat. Whisk in the flour and allow to cook for about a minute or two, while whisking.
- Pour in 1/2 cup of the pan juices and whisk until it forms a paste. Add remaining liquid in 1/2 cup increments, whisking in between, until the gravy is smooth.
- Allow to simmer over medium heat until thickened. Take off heat, stir in worcestershire sauce and season with salt and pepper (if needed). The gravy will continue to thicken as it cools. :::
:::notes
Use it All
- Make sure to scoop up both drippings and fat when gathering the pan juices. All are important! :::
:::card[Recipe Card] ::ingredients ::instructions :::
:::references
- Reference Recipe HERE :::