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Every top-level :::name block is now a tab, shown in file order, so authors can add custom tabs and reorder them in the markdown. Titles come from the name or a :::name[Title] label. The recipe card is an ordinary :::card tab. Its body lists what it prints (::ingredients, or a block written just for the card), replacing ::card, the fallback to full sections, and its fixed tab position. All recipes are migrated, with pages and card images unchanged. Co-Authored-By: Claude Opus 5.5 <noreply@anthropic.com> Co-authored-by: multica-agent <github@multica.ai>
49 lines
1.4 KiB
Markdown
49 lines
1.4 KiB
Markdown
---
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title: "Turkey Gravy"
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slug: "turkey-gravy"
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date: "2026-02-10"
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lastUpdated: "2026-02-10"
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category: "meat"
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tags: ["meat", "thanksgiving", "sides"]
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cookTime: 20
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prepTime: 5
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servings: 10
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author: "jake"
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description: "A great gravy recipe for Thanksgiving dinner!"
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featured: false
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display: true
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displayPhoto: ""
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---
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:::photos
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:::
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:::ingredients
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- 2 1/4 - 2 1/2 cups pan juices (top up with chicken stock if needed)
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- 1/4 cup butter
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- 1/4 cup flour
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- 1 teaspoon worcestershire sauce
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- Kosher salt and freshly ground pepper (if needed)
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:::
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:::instructions
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1. Melt the **butter** in a small pot over low-medium heat. Whisk in the **flour** and allow to cook for about a minute or two, while whisking.
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2. Pour in 1/2 cup of the **pan juices** and whisk until it forms a paste. Add remaining liquid in 1/2 cup increments, whisking in between, until the gravy is smooth.
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3. Allow to simmer over medium heat until thickened. Take off heat, stir in **worcestershire sauce** and season with **salt** and **pepper** (if needed). The gravy will continue to thicken as it cools.
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:::
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:::notes
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### Use it All
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- Make sure to scoop up both drippings and fat when gathering the pan juices. All are important!
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:::
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:::card[Recipe Card]
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::ingredients
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::instructions
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:::
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:::references
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- Reference Recipe **[HERE](https://cafedelites.com/turkey-gravy/)**
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:::
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