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Every top-level :::name block is now a tab, shown in file order, so authors can add custom tabs and reorder them in the markdown. Titles come from the name or a :::name[Title] label. The recipe card is an ordinary :::card tab. Its body lists what it prints (::ingredients, or a block written just for the card), replacing ::card, the fallback to full sections, and its fixed tab position. All recipes are migrated, with pages and card images unchanged. Co-Authored-By: Claude Opus 5.5 <noreply@anthropic.com> Co-authored-by: multica-agent <github@multica.ai>
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| title | slug | date | lastUpdated | category | tags | cookTime | prepTime | servings | author | description | featured | display | displayPhoto | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pinto Beans | pinto-beans | 2026-02-11 | 2026-02-12 | mexican |
|
32 | 5 | 12 | jake | Pinto beans that are great in a burrito or on their own. | false | true |
:::photos
:::
:::ingredients
- 2 cups uncooked pinto beans
- 8 cups water
- 1 small yellow onion, diced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 bay leaf (optional) :::
:::instructions
- Rinse the pinto beans.
- Add the rinsed pinto beans, water, diced onions, salt, pepper, and bay leaf to an instant pot.
- Set the instant pot to Beans/Stew setting, and cook for 32 minutes on high pressure. If cooking conventually simmer on a medium-low heat until the beans are the desired consistency. :::
:::notes
Ratios
- In general, 1 cup of beans needs 4 cups of water to avoid the cooked beans drying out. :::
:::card[Recipe Card] ::ingredients ::instructions :::
:::references
- Reference Recipe HERE :::