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Every top-level :::name block is now a tab, shown in file order, so authors can add custom tabs and reorder them in the markdown. Titles come from the name or a :::name[Title] label. The recipe card is an ordinary :::card tab. Its body lists what it prints (::ingredients, or a block written just for the card), replacing ::card, the fallback to full sections, and its fixed tab position. All recipes are migrated, with pages and card images unchanged. Co-Authored-By: Claude Opus 5.5 <noreply@anthropic.com> Co-authored-by: multica-agent <github@multica.ai>
50 lines
1.2 KiB
Markdown
50 lines
1.2 KiB
Markdown
---
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title: "Pinto Beans"
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slug: "pinto-beans"
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date: "2026-02-11"
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lastUpdated: "2026-02-12"
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category: "mexican"
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tags: ["mexican", "sides"]
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cookTime: 32
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prepTime: 5
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servings: 12
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author: "jake"
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description: "Pinto beans that are great in a burrito or on their own."
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featured: false
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display: true
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displayPhoto: ""
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---
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:::photos
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:::
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:::ingredients
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- 2 cups uncooked pinto beans
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- 8 cups water
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- 1 small yellow onion, diced
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- 1 teaspoon salt
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- 1/4 teaspoon ground black pepper
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- 1 bay leaf (optional)
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:::
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:::instructions
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1. Rinse the **pinto beans**.
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2. Add the rinsed **pinto beans**, **water**, diced **onions**, **salt**, **pepper**, and **bay leaf** to an instant pot.
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3. Set the instant pot to **Beans/Stew** setting, and cook for 32 minutes on high pressure. If cooking conventually simmer on a medium-low heat until the beans are the desired consistency.
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:::
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:::notes
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### Ratios
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- In general, 1 cup of beans needs 4 cups of water to avoid the cooked beans drying out.
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:::
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:::card[Recipe Card]
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::ingredients
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::instructions
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:::
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:::references
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- Reference Recipe **[HERE](https://www.rachelcooks.com/instant-pot-pinto-beans/)**
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:::
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