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recipes/docs/chinese/egg-flower-soup.mdx
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@ -38,7 +38,7 @@ It's pretty good regardless of the exact ratios. Also I\'m a fan of excess peppe
Stir SLOWLY when adding in the egg for the best results. Stirring quickly yields a pretty homogenous result.
Also give the cooking wine addition a try (thanks, mom)
// ![img alt](@site/docs/chinese/static/egg-flower-soup.png)
//TODO stable diffusion image
### References
https://thewoksoflife.com/egg-drop-soup/