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Update pizza and chicken noodle
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@ -11,7 +11,7 @@ import TabItem from '@theme/TabItem';
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<Tabs>
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<Tabs>
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<TabItem value="photos" label="Photos" default>
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<TabItem value="photos" label="Photos" default>
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A standard pizza dough for pizza night.
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A standard pizza dough for pizza night.
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</TabItem>
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</TabItem>
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@ -45,4 +45,9 @@ import TabItem from '@theme/TabItem';
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<TabItem value="references" label="References">
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<TabItem value="references" label="References">
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https://www.crazyforcrust.com/the-ultimate-pizza-crust-recipe/
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https://www.crazyforcrust.com/the-ultimate-pizza-crust-recipe/
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</TabItem>
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</TabItem>
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</Tabs>
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<TabItem value="toppings" label="Toppings">
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**Garlic Cloves**
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Wrap garlic cloves drizzled with olive oil in aluminum foil and leave in oven for 30 minutes at 350 degrees fahrenheit.
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</TabItem>
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</Tabs>
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@ -17,8 +17,8 @@ import TabItem from '@theme/TabItem';
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<TabItem value="ingredients" label="Ingredients">
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<TabItem value="ingredients" label="Ingredients">
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```text title="Pizza Sauce"
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```text title="Pizza Sauce"
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6 oz tomato paste
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15 oz tomato sauce
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15 oz tomato sauce
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OR cut 6 oz tomato paste with water
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1-2 tablespoons dried oregano to taste
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1-2 tablespoons dried oregano to taste
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2 tablespoons Italian seasoning
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2 tablespoons Italian seasoning
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½ teaspoon garlic powder
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½ teaspoon garlic powder
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@ -48,6 +48,9 @@ import TabItem from '@theme/TabItem';
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8. Add the **noodles** to the soup and set the Instant Pot to the saute setting again. Cook for another 6 minutes uncovered, or until the noodles are cooked.
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8. Add the **noodles** to the soup and set the Instant Pot to the saute setting again. Cook for another 6 minutes uncovered, or until the noodles are cooked.
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9. Turn off the Instant Pot. Add the shredded chicken back to the Instant Pot, taste for seasoning and adjust as necessary. Garnish with additional parsley if preferred.
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9. Turn off the Instant Pot. Add the shredded chicken back to the Instant Pot, taste for seasoning and adjust as necessary. Garnish with additional parsley if preferred.
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<Admonition type="info" title="Meal Prep">
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<p>If doing meal prep and using a lot of noodles/macaroni, they tend to soak up a lot of the water/broth. Double the water and broth amounts if you want it to keep in the fridge and retain some broth, versus becoming more of a soup-cassarole.</p>
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</Admonition>
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<Admonition type="info" title="Don't Oversalt">
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<Admonition type="info" title="Don't Oversalt">
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<p>Watch the amount of salt in this, pretty easy to over-salt if you're not careful.</p>
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<p>Watch the amount of salt in this, pretty easy to over-salt if you're not careful.</p>
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</Admonition>
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</Admonition>
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