Update instant pot ribs using tab template

recipes/docs/meat/ribs-instant-pot.mdx

@@ -2,48 +2,58 @@
 sidebar_position: 2
 ---
 
+import Admonition from '@theme/Admonition'
+import Tabs from '@theme/Tabs';
+import TabItem from '@theme/TabItem';
+
 # Instant Pot Ribs
 
-:::info
-Definitely a good idea to make your own barbecue sauce! 
-:::
+<Tabs>
+  <TabItem value="photos" label="Photos" default>
+    A great gravy recipe for Thanksgiving dinner!
+    
+    ![image](@site/docs/meat/static/ribs.png)
+  </TabItem>
 
-```mdx title="Ingredients - Ribs"
-1 rack baby back ribs or spare ribs (about 1 1/2 to 2 pounds)
-1 cup water
-3 tablespoons apple cider vinegar
-1/2 teaspoon liquid smoke
-1/4 cup barbecue sauce, plus extra for serving
-```
+  <TabItem value="ingredients" label="Ingredients">
+    ```text title="Ribs"
+    1 rack baby back ribs or spare ribs (about 1 1/2 to 2 pounds)
+    1 cup water
+    3 tablespoons apple cider vinegar
+    1/2 teaspoon liquid smoke
+    1/4 cup barbecue sauce, plus extra for serving
+    ```
 
-```mdx title="Ingredients - Rub"
-2 tablespoons brown sugar
-1 tablespoon paprika
-1 teaspoon ground black pepper
-1 teaspoon kosher salt
-1 teaspoon chili powder
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1/4 teaspoon cayenne pepper
-```
+    ```text title="Rub"
+    2 tablespoons brown sugar
+    1 tablespoon paprika
+    1 teaspoon ground black pepper
+    1 teaspoon kosher salt
+    1 teaspoon chili powder
+    1 teaspoon garlic powder
+    1 teaspoon onion powder
+    1/4 teaspoon cayenne pepper
+    ```
 
-```md title="Instructions"
-1. Rinse the ribs and pat them dry. If your ribs still have the thin, shiny membrane on the back, remove it.
-2. In a small bowl, stir together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne. 
-3. Rub it all over the ribs, generously coating all of the sides.
-4. Place the trivet in the Instant Pot. Pour in the water, apple cider vinegar, and liquid smoke. 
-5. Place the ribs inside the pot, standing them on the trivet on their side and wrapping the rack around the inside of the pot like a circle.
-6. Cover and seal the Instant Pot. Cook on high pressure for 23 minutes (baby back ribs) or 35 minutes (spare ribs).
-7. While starting step 8, place a rack in the upper third of the oven and set it to broil.
-8. After the ribs finish, allow the pressure to release naturally for 5 minutes, then vent to release all of the remaining pressure.
-9. Line a large baking sheet with aluminum foil. Transfer the cooked ribs to the foil, then brush liberally with barbecue sauce.
-10. Place under the broiler just until the sauce begins to caramelize, about 2 minutes.
-```
+    <Admonition type="info" title="Homemade is Best">
+      <p>Always worth it to make your own barbecue sauce & rub!</p>
+    </Admonition>
+  </TabItem>
 
-### Notes
-Don't walk away on step 10, it can burn quick.
+  <TabItem value="instructions" label="Instructions">
+    1. Rinse the ribs and pat them dry. If your ribs still have the thin, shiny membrane on the back, remove it.
+    2. In a small bowl, stir together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne. 
+    3. Rub it all over the ribs, generously coating all of the sides.
+    4. Place the trivet in the Instant Pot. Pour in the water, apple cider vinegar, and liquid smoke. 
+    5. Place the ribs inside the pot, standing them on the trivet on their side and wrapping the rack around the inside of the pot like a circle.
+    6. Cover and seal the Instant Pot. Cook on high pressure for 23 minutes (baby back ribs) or 35 minutes (spare ribs).
+    7. While starting step 8, place a rack in the upper third of the oven and set it to broil.
+    8. After the ribs finish, allow the pressure to release naturally for 5 minutes, then vent to release all of the remaining pressure.
+    9. Line a large baking sheet with aluminum foil. Transfer the cooked ribs to the foil, then brush liberally with barbecue sauce.
+    10. Place under the broiler just until the sauce begins to caramelize, about 2 minutes.
+  </TabItem>
 
-![img alt](@site/docs/meat/static/ribs.png)
-
-### References
-https://www.wellplated.com/instant-pot-ribs/
+  <TabItem value="references" label="References">
+    https://www.wellplated.com/instant-pot-ribs/
+  </TabItem>
+</Tabs>

recipes/docs/meat/turkey-gravy.mdx

@@ -12,7 +12,7 @@ import TabItem from '@theme/TabItem';
   <TabItem value="photos" label="Photos" default>
     A great gravy recipe for Thanksgiving dinner!
     
-    ![img alt](@site/docs/meat/static/turkey-gravy.png)
+    ![image](@site/docs/meat/static/turkey-gravy.png)
   </TabItem>
 
   <TabItem value="ingredients" label="Ingredients">

recipes/docs/pasta/fusilli-with-vodka-basil-parmesan.mdx

@@ -55,6 +55,6 @@ import TabItem from '@theme/TabItem';
   </TabItem>
 
   <TabItem value="references" label="References">
-https://www.bonappetit.com/recipe/fusilli-alla-vodka-basil-parmesan
+      https://www.bonappetit.com/recipe/fusilli-alla-vodka-basil-parmesan
   </TabItem>
 </Tabs>